First visit. Clean place. The service was prompt and friendly. We shared the garlic knots, which were great, hot, and fresh. And the food was also freshly prepared, cooked to perfection in generous proportions. We'll return soon to try more tasty dishes. Pictured is the Angel hair Pasta with Roasted
Tasty Pizza Tuesday $10 cheese pizza special! I added basil for $2.50, and extra sauce and order the crust lightly done. It's my first time here and it came out exactly how I wanted it ❤️😍 I always add crushed red peppers and parmesan cheese.
Very confusing spot. I’ve had AMAZING food there and very subpar food there. Usually order the same thing. Service is always great but seems like the cooks are hit or miss. Most recent pizza was still covered in flour.
The bartenders/waitstaff here are pretty great. A couple of the cooks do a great job and a couple of others are very inconsistent. This seems to be the issue with every restaurant in Cobb County though. Food will be completely different if you order the same plate on 3 different trips. Ratios of
The husband and I are huge NY style pizza fans. This place never disappoints us! We've been coming to Capo's for a few years now and we always leave full and happy. Some of the best NY pizza around!
Eeeh. I've had better. We had some over done zucchini fries for an appetizer and the veggie pizza that we changed up with artichoke and beta cheese. The crust was good but maybe a bit too much garlic and not enough flavor. Good service though.
Ordered pizza twice from Capo's. The first was bad. Tasteless, dry, and very skimpy on the toppings. We decided to go ahead and give them another shot and ordered another last night.
Just as bad. I mean, come in, it's already priced high (higher than the usual delivery places). Ordered half hamburge
The service was slow but the waiter was polite. We ordered a garlic cheesy bread for an appetizer and it was lacking flavor and wasn’t hot. For the main course we ordered a Sicilian pizza that was burnt on the bottom and crust. Also a order of Bolognese pasta, it was good but there wasn’t enough pas
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