Erin Collard
We came on a Friday evening, had a reservation. We sat on the patio, such a cool ambience with the sun set and all the plants. Great service. The food was delicious - the buratta was creamy and accompanying pesto flavorful, the duck fat potatoes were absolutely delicious, and the scallops were very large and perfectly cooked. There's free parking in the area, as well as valet. This will likely be one of our go to spots in the future! Next time, I will have to try their "taste" portion of pasta, they looked delicious
Valerie Kramer
Experienced a FANTASTIC chef's table! We were seated in the kitchen during dinner rush, which was such an exciting experience. Matthew, who waited on us, was great to talk to and made our night so much fun! Special thanks to Sarah, Sean, Alex, and the rest of the crew for a delicious and unforgettable evening!
Christina Rivera
One of best dining experiences I’ve ever had ! Went there for our wedding anniversary. Our server Matt was probably the best server I’ve ever experienced. Super attentive and informative. The food was absolutely delicious. Came out from the kitchen really fast. We had such a great time.
Scott
We have been here before and had a 7 course dinner service in the kitchen. I’m not sure why we forgot to rate it then. Tonight’s starter was incredible, crab cakes with shishito peppers and mango sweet chili vinaigrette. The mains were spinach pasta and the angus burger, both were spectacular. The burger came with truffle fries which were excellent. Overall the service was impeccable, the food was perfect and we loved this place!
Cody Ray
Had a wonderful time celebrating our anniversary with our first chef’s table experience. Really felt as though they pulled out all the stops and gave us a memorable experience!!
Samantha Bower
Ben our sever was fantastic! We all loved our food and experience. The atmosphere is fabulous and we love being able to enjoy the Speakeasy next door for an after dinner cocktail.
AnGiE_WaL Wal
My husband and I spent our 1st time here on our 29th Wedding Anniversary on Friday Aug. 13th. Our server Greg was awesome! Staff were very attentive. Always kept our glasses full of water and dishes clear from our table. The Mussels were the best we've ever had. The broth was amazing. My husband said he'd drink it if he were at home lol. We shared the 21 Vegetable Salad which was quite refreshing 😋 Hubby had the special of the night "Grouper with Jambalaya" he loved it. He'd never had Grouper before. I tried a trio sampler of Pasta dishes that were all full of flavor and creamy and delicious 🙂 We will definitely be going back on another special occasion 😍
Ms. T-MAYS
As a lover of seafood, I was please with my scallops, well cooked, very tender and delicious. I love the atmosphere here. Great for date-night, dinner party or early cocktails with friends, fine dining!
Emily Manasse
The 21 vegetable salad probably the best salad I've ever had in my life! Brussels sprouts were to die for and the pick 3 pasta....yum yum yum!!
Our waitress was amazing! She was very sweet and knowledgeable about the menu had great recommendations!
Amanda Michelle
My partner and his son had great entrees and desserts. They had the daily special and steak respectively. The 21 vegetable salad was delicious as always, but seemed to have quadrupled in size. I went with the vegetarian pot pie which had beets, pumpkin puree, and chard, and was tasty but not especially interesting. Beyond that it was served with a side of beets. So, beet pot pie with a side of beets. They were roasted and unseasoned and placed on top of equally bland and mushy slices of turnip. I cook a lot of root vegetables. A lot can be done to really wake them up. For dessert, the gingerbread cake was actually a cold, hard, dry, gingerbread golf ball. My partner had the maple cheesecake which I tasted and was truly amazing. So giving credit where credit is due, two out of three ain't bad. I'd honestly say that the vegetarian pot pie should be yanked from the menu though. As an aside, when I asked if there were any non-alcoholic beverage options (a craft soda, ginger beer maybe?) I was offered a Shirley Temple. I'm 39. I've always really enjoyed Dante's restaurants but this visit didn't do it for me.
Lori Socha Fall
I just ordered the polenta dish! It was one of the best things I ever ate! Delish! I highly recommend trying it.
Tiffany Janowiak
I love the ambiance. My husband and I normally only go for cocktails because the menu is 90% pork or shellfish, and as a person who religiously avoids those ingredients, it's hard to dine there. I did once have a trout entree that was amazing! I just wish the menu could be more daring or diverse without slathering it with a topping of shrimp or bacon grease.
Ryann Dies
The food was decent but took over an hour to get it. there’s no space on the table, drinks took forever. Not worth the money.
Cyndi Keilin
One of our favorite restaurants. The ambiance, the staff and the menu always top notch! Highly recommend.
Mark Sterle
Haven’t been here in years and the food is still amazing!! Plus our server Cody was amazing too give that guy a raise!
Brittany Lingrel
Our experience was amazing. Not only was the atmosphere perfect for my birthday dinner but the waiter was amazing. He told me his favorite choices and it was the best food I've had in a long time.
My husbands salmon was under cooked and we sent it back. Not only were they professional about fixing it they gave him a free glass of wine to say sorry for the mistake.
I will be back for sure! Great service and all around five stars
Troy Shearman
An absolute must. Dave and the staff are top notch. The chef has depth and creativity, one of my favorite places.
Rebecca Hoover
Love the food, drink and atmosphere!! One of my top favorites in the area!
Austin Seip
Checked out the new bar menu tonight. Burger was over cooked and was supposed to have pork belly on it. Def no Pork belly on the burger. Staff didn't seem to understand the new menu very well. Drinks were great, tried a few of the apps as well, caramel bacon popcorn was good, olives were good too!
Meredeth McNamara Paddock
The food, the drinks, the atmosphere all top notch! Shrimp tempura was outstanding! We were in Akron just over night and stayed at the hotel right next door. Highly recommend
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