Destiny Davis
Let me start off by saying I used to LOVE Bill Hwang's when the original owners were running it. My family has been going there for years. However since the new owners have taken over the entire restaurant has really gone down hill. I ordered lo mein noodles and bourbon chicken today- the lo mein was drowning in some of the dirtiest grease I've ever seen! The bourbon chicken pieces looked almost unrecognizable and the broccoli served with it was so old it was actually drying out. 🤢 Thankfully I was able to take it back but wow what a waste of time and effort. The last time we ate inside the restaurant the waitress we had spent half the time cussing out the cook-- dinner and a show I guess?? The new owners should be ashamed of themselves! It seems like they raised their prices and drastically lowered the quality of their food. Unfortunately I doubt I'll be back
Chenille Loudy (LIBRA*Goddess)
They are back open y'all the pandemic could not hold them close open better than ever the egg rolls are still to die for everything is made to order dine-in or carry-out
Timothy Dowdel
The Mongolian beef is 5 star. The wait staff was wonderful. I recommend any and all to eat here and enjoy!!!!!!!
Joseph lehman
I order from here all the time. Now reopened and couldnt wait to get some food. Man i was so disappointed my twice cooked pork was absolutely disgusting
Steven Quattrocchi
Great food under new management and the owner goes above and beyond to satisfy the customer. Definitely going back
Shorty J
This Restaurant Have New Owners They Are Nice And Great Customer service And A New Menu And The Food is so Good Go Check It Out
Steven Quattrocchi
Is there under new ownership the food is great the owner is very friendly and his staff is very reliable I would definitely suggest this to family and friends
Melanie Goforth
I didn't get much , the prices were pretty high . But I'll tell you , the crab Rangoon a are phenomenal !!!!
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