Greg Summers
The setting is great. We sat at a table right by the lake. The food was good. We ordered the mahi mahi appetizer, which was good but not great. We ordered a side salad to share, which was large and quite good. The balsamic vinaigrette really made it a great tasting salad. For dinner, I got the blackened shrimp tacos, which were excellent. The sauce that came with it was especially good. My friend ordered the quinoa with black beans, corn, and Cauliflower. (Sadly, there was no cauliflower.) It was pretty good, but for the price we expected better. Disappointingly, they were out of beers on tap, too, so I got a bottle of Dortmunder Gold and my friend got a Corona.
What wasn't good at all was the service. Both tables next to us came after us but got their food before us. When the server finally brought our food, she brought it altogether. We were expecting to get the appetizer and salad before the main meals, but that didn't happen. Not sure why. Worse, we had no silverware. When the server came back 5 minutes later and asked how the food was, we said we didn't know because we had no silverware to eat it with. She sort of apologized and went to get some. It was at least another 5 minutes before she came back. By that point our food was getting cold. We still ate it, and it was still tasty, but it would have been better if warmer. Back in the day when I was a waiter, I would have told my manager what a clusterf*ck performance I had given the customers and asked him/her to check in with the table and if necessary make things right. But that didn't happen. I rarely complain at restaurants, but the fact we didn't get our food for nearly 35 minutes, and then didn't get silverware for another 10 is absolutely unacceptable. I would have complained if there had been someone to complain to, but I saw no manager our entire time there (close to 2 hours). With so many other good restaurants in the area, it may be a while before I go back to this place, if ever. Sad, because the restaurant setting is positively lovely (though there are three flights of steps to get down to the lower level, challenging for people with disabilities).
Overall, it was a disappointing experience.
Carmen's Critiques
Just a fair statement we did go on a Saturday of Memorial Day weekend and this place has a boat "swim-up bar" if you will, so your experience may be different with the timeframe. It took about 45 minutes for our Cauliflower wings and Salmon BLT to get to us. Servers were very busy, but were also so very friendly and we didnt care about the time as this place is Huge!!! They have alot going on which is awesome and a must see! Walking through the main entrance is a fancy showroom that is available for reservations, but outside is where it is happening! Three levels of viewing the river! The food and drinks were all so good and the servers so nice, and watching the boats pull up was very cool!
Victoria Huerta
Very nice. Great service even though it got really busy, thank you Justine R! Loud later in the evening but understandable. Lovely evening with my dad.
Willa Mcneil
I think my expectations was high it wasn't what I assumed! Our waitress was cool tho the food wasn't that good. Scenery was ok decent music couldn't really hear it outside. I do want to go back tho for the water bike.
Alexandria Burch
Great food, service, and atmosphere! The patio was very dog friendly. Our waitress brought our pup a bowl of ice water and we didn’t even have to ask. Another waitress brought him bacon strips, and they had plain burgers we could order for him. We both had cocktails, split the Buffalo dip, and had sandwiches, and it all tasted great— especially the dip! Located right on the lake, you can’t beat the location.
Frank Dannemiller
Gabby is the Bomb!
Once a month 5 of my friends and I go out for dinner. Every month is a new place.
This month was Table 530 “The Restaurant” at Pick’s.
From the beginning you knew you were in a classy place. All the staff was helpful and courteous. Everyone seemed to enjoy there job.
The food was as good, as the service. Amongst our group we had the :
Pork chop, prime rib, baked salmon, perch, and a burger. Everyone was pleased with their order.
I think the best part was Gabby. She made us feel very welcome. I cannot remember the last time we had such Great service.
Gabby, Thank You for a wonderful night out! You keep doing what your doing.
We will all be back, and spreading the word about Table 530
tRic Ster
Tonight has been an exceptionally good dining experience at pics. We had a party of eight and the service was very good. Our party ordered a variety of different dishes, and I got the lake Erie perch.. The Perch was cooked to perfection as opposed to many who over salt it, and it was served with a delicious remoulade.
Alyssa
Came here on Valentine’s Day with my boyfriend around 9, felt bad because they closed at 10 instead of 11 which we had anticipated. Everyone made us feel welcome and didn’t rush us! The cast iron Mac was hands down the BEST mac & cheese I’ve ever had! The fish tacos were very tasty as well! Reasonable prices and lovely atmosphere! Will definitely be back!
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