Such a treat! Every detail is on point here, from the cocktail menu, seasonal dishes and pastry offering. Friendly service and laid back atmosphere. Can’t wait to go back!
really fantastic dining experience with seasonal
menus & great cocktails/mocktails. we came in the summer and I had the best rice I’ve ever tasted plus a delicious ahi tuna appetizer. their winter menu was great especially the pierogis. the only miss for us was the bread which was too dry.
Just have one word for this place. "incredible". If this is out of your way then you should make the hike to go dine there.
We were four of us and pretty much ordered the entire menu. Loved everything.
Some items that stood out were the.
squid salad, pork buns, dosa and the jerk chicken.
This pl
Juanita and Maud is very nice and fancy.
We went there for dessert and the pastry chef Juliana makes wonderdul pastries for dessert. It’s tasty, new flavors, and the presentation looks really nice! The cocktails are very nice too and originals!
I recommend it without hesitation!
This is me and my wife’s favorite place to get dinner in the east bay. The cocktails are amazing, wine selection is awesome, waitstaff is super pro, and the menu is always great. They are always switching up the menu which is great, it always feels like a familiar but new experience. Can’t recommend
My friends and I were looking for a place to eat before a concert in Albany and had no idea where to go. It just so happened that Juanita & Maude was across the street. We really didn‘t know what to expect and at the risk of sounding like a (..insert insult here..), having gown up in Paris, I haven‘
I loved the experience here. We celebrated our daughter's 1st bday here. Nice quiet dinner for three. The staff felt like family was super friendly and accommodating. Even though the other patrons seemed so relaxed and friendly, the whole environment was just an experience simply felt right. Food wa
3 stars for this tough-to-peg, surprisingly expensive, but quality-ingredient neighborhood restaurant.
Consistently crowded and busy with a local, older baby boomer crowd, service can be highly mixed and getting a prime table seems to be relegated to only regulars.
While we certainly don't think a
An error has occurred! Please try again in a few minutes