Reviews Everest Kitchen

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Shailendra Raj Nepal
+5
Home away from home, perfect location, calm and cool environment with pleasant nepalese fusion music, clean and hyginic foods, availability of Nepalese and Indian cusines, very friendly and cooperative service, home delivary facility. My favorite Restaurent within the Bay area, all the best Everest Kitchen family for future endeavour.
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Kanhaiya Shrestha
+5
Food is best resturant is neat and clean with good hospitality staff .... momo is super duper good..
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Michelle Berger Epstein
+5
Delicious meal and conveniently located to the Albany Twin! Don't hesitate to try it out!
5
Vandana Kulkarni
+5
One of the best Indian food I have had in South Bay Area. Highly recommend this place! Great service and hospitality. Malai kofta and Channa curry was incredible! Samosa chat was definitely the best. Definitely enjoyed this place as it felt like home food!
5
Jin Park
+5
Their momo is the best in the area. It was my first time trying the chili momo and I absolutely loved it! The korma was also super creamy and delicious!
4
Indira Khadka
+4
One star less for waiting time and serving food, food is good especially chicken chowmien and momos
4
Prajankya Sonar
+4
Good place with outdoor seating. Food is tasty. My favorite: "Chicken chilli"
5
Kaitlin Johnson
+5
Super friendly staff and delicious food!
5
Laura Driussi
+5
Takeout review during COVID. I hadn't normally been to this restaurant despite living nearby but wanted to give it a try today and decided to add it to our regular takeout rotation because it was so easy to order and pick up and the food was great. Big thumbs up to the experience. The person who took my order on the phone was super friendly and helpful with the menu (I am only semi familiar with Nepalese food). Then the pickup experience was lovely, with another friendly staffer giving us updates on when the food would be ready. (They even have a supply of disposable gloves to put on before using their signing pen.) And the food was wonderful. My favorite was the Chicken Momos, which were juicy and delicious, with or without the Jhol sauce. The Cheese Naan was cheesy but not greasy. The Garlic Naan was also good but a bit too much garlic for me, though my dinner mates liked the Garlic Naan more than the Cheese Naan. The Saag Paneer so green and fresh! The Chicken Tikka Masala was tender and flavorful, though I prefer the sauce at Cafe Raj nearby. Surprisingly the Brown Rice was a highlight as well -- such delicate, thin, long grains. Great texture.
5
Laura Ackard
+5
Spectacular menu including vegan options and all traditional Nepalese and Indian dishes. Kind, humble and very attentive waiters/waitresses. Highly recommend!
5
Hank Friedman
+5
I love the flavor of authentic Indian food but usually can't eat it because it's too spicy and upsets my stomach. But the folks at Everest Kitchen are incredibly kind and responsive and make my dishes mild and yet still absolutely delicious. I've been there many, many times with many people, and every single one agreed that this is an outstanding restaurant. Their Saag is the best I've had anywhere, the Vegetable Pakoda is incredibly good, both their Garlic Naan and their Cheese Naan are great, the Vegetable Korma is luscious, and I deeply love their Daal soup which is mild but truly wonderful (and have taken it out many times). And their Mango Lassi is by far the best I've ever had. And the staff treats you like family. Completely outstanding.
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