Solano Grill & Bar menù, Albany
Solano Grill & Bar Albany - Menu
Drinks
Canned Soda
Buttery deep-dish crust topped with tomato sauce, 100% real cheese and savory pepperoni.
1.50 $
2 Liter Soda
Buttery deep-dish crust topped with tomato sauce, 100% real cheese and savory pepperoni.
4.99 $
Bottled Water
16 oz. bottle.
1.50 $
Snapple
Please call the restaurant for the current selections.
3.00 $
Lunch Salads
Organic Mixed Green Salad (Lunch)
Sun-dried cranberries, cucumber, cherry tomato, sunflower seeds and herbed vinaigrette.
7.70 $
The Solano Caesar Salad (Lunch)
Little gem lettuce, pecorino and in-house made croutons.
7.70 $
Grilled Prawn and Papaya Salad (Lunch)
Organic mixed greens, avocado and mint vinaigrette.
9.90 $
Laura Chenel Goat Cheese and Spinach Salad (Lunch)
Almond, pear, asparagus and green goddess dressing.
9.90 $
Oregon Sweet Bay Shrimp Salad (Lunch)
Baby spinach, grilled asparagus, cherry tomatoes, caramelized shallots and house vinaigrette.
9.90 $
Lunch Sandwiches
The Solano Burger (Lunch)
Served with shoe string fries or organic garden salad.
9.90 $
Grilled Chicken Breast Sandwich (Lunch)
Bacon, pepperoncini and mache on a focaccia roll. Served with shoe string fries or organic garden salad.
9.90 $
Grilled Portobello Sandwich (Lunch)
Zucchini, eggplant, provolone, pesto aioli and facaccia roll. Served with shoe string fries or organic garden salad.
8.80 $
Seared Ahi Sandwich (Lunch)
Guacamole, unagi glaze amd wasabi aioli on a focaccia roll. Served with shoe string fries or organic garden salad.
13.20 $
Lunch From the Sea
Ora King Salmon (Lunch)
Served with your choice of two sides.
17.60 $
Boneless Red Meat Trout (Lunch)
Served with your choice of two sides.
13.20 $
California White Seabass (Lunch)
Served with your choice of two sides.
15.40 $
Lunch Main
Fish and Chips (Lunch)
Cocktail and tartar sauce.
9.90 $
Solano Seafood Fry (Lunch)
Smelt, calamari, shrimp, scallop, lemon and aioli.
11.00 $
Seafood Linguini (Lunch)
Clams, mussels, prawns, scallops, calamari, chili flake and tomato sauce.
14.30 $
Mary's Fried Chicken ala Solano (Lunch)
With Asian slaw and mashed with garlic.
14.30 $
Fish Tacos (Lunch)
Fire roasted peppers, chipotle mayo and Asian slaw.
11.00 $
Wild Mushroom Ravioli (Lunch)
Fire roasted peppers, chipotle mayo and Asian slaw.
13.20 $
From the Sea
Ora King Salmon (Dinner)
From California. Served with your choice of two sides and a sauce.
26.40 $
Boneless Red Meat Trout (Dinner)
Served with your choice of two sides and a sauce.
17.60 $
California White Seabass (Dinner)
Served with your choice of two sides and a sauce.
24.20 $
First Course
Organic Mixed Greens Salad (Dinner)
Sun-dried cranberries, cucumbers, cherry tomatoes, sunflower seeds and herbed vinaigrette.
6.60 $
The Solano Caesar (Dinner)
Little gem lettuce, pecorino and in-house made croutons.
7.70 $
Laura Chenel Goat Cheese and Spinach Salad (Dinner)
Edamame fried rice, iceburg lettuce and pickled vegetables.
9.90 $
Sesame Ahi Tuna Poke (Dinner)
Mango relish, avocado and wasabi aioli.
11.00 $
Crab Cakes (Dinner)
Basil aioli, crunchy cucumber and mint.
9.90 $
Portobello Fritters (Dinner)
Aioli, cornichons, pecorino and mache.
8.80 $
Solano Seafood Fry (Dinner)
Smelt, calamari, shrimp, scallop, lemon and aioli.
11.00 $
Entrees Course
Rack of Lamb (Dinner)
Mashed with garlic and served with seasonal veggies, sweet curry and leek oil.
24.20 $
Certified Angus Ribeye Steak (Dinner)
Asparagus, roasted Yukon potatoes, truffle butter and shallots.
26.40 $
Pancetta Wrapped Pork Tenderloin (Dinner)
Asparagus, roasted Yukon potatoes, truffle butter and shallots.
19.80 $
Mary's Fried Chicken ala Solano (Dinner)
Asian slaw mashed with garlic.
17.60 $
Not-So-Traditional Paella (Dinner)
Chicken, chorizo, clams, mussels, prawns, scallops and artichokes.
18.70 $
Seafood Linguini (Dinner)
Clams, mussels, prawns, scallops, calamari, chili flakes and tomato sauce.
18.70 $
Wild Mushroom Ravioli (Dinner)
Sage brown butter and Pecorino.
16.50 $
F62. Veggie Platter (Dinner)
Portobello, cauliflower, eggplant and seasonal veggies.
14.30 $
Dessert
Tiramisu
Lady fingers, Myers rum and marscapone cheese.
7.70 $
Creme Brule
Lady fingers, Myers rum and marscapone cheese.
7.70 $
Dark Chocolate Pot de Creme
Lady fingers, Myers rum and marscapone cheese.
7.70 $
Frozen Key Lime Tart
Vanilla creme.
7.70 $
Assorted House-Made Sorbet
Please call the restaurant for today's selection.
7.70 $