Reviews Rudy's

5
Raymond Wheeler
+5
Coming from England we don't have many true BBQ places so it was a real treat to come and eat here. The staff were super friendly and helped to choose meat and sides. The brisket was tender. The pulled pork was just the best. The sides were delicious as well. Great place I would highly recommend.
5
Kaley Sisson
+5
Wedding Catering Review: Robert and the entire catering team could not have been more of an incredible team to work with. From the start we felt so special, we got to sit down and do a tasting where we got tons of food. We spoke about some changes we would want to make and Robert worked with us to make that happen. We requested the smoker which was such a hit, and allowed us to have fresh meat and added a fun touch. The price was unbeatable, and I am so glad we went with Rudys. The service was great, they came in and took over and left as if they were never there. I got tons of quotes from other caterers, but I new I could trust Rudy's. Hire them!!!!! xoxox
5
The Borg Cooking Show
+5
The potato salad is heavy on the mayo, but it has a really nice tang to it. I wish it had a bit more texture, but overall its pretty good. 7.8/10 The sweet tea won't give you type 2 diabetus, but might leave you with a cavity. Good level of sweetness and quality black tea. 9.0/10 The breakfast taco with eggs, spicy brisket, and red Chile sauce is fantastic. The BBQ sauce and chile sauce created this smokey peppery sweet goodness that makes you wish you had a bigger tongue with more taste buds to fully appreciate this culinary concoction. The eggs are fluffy with some good pull to them and the brisket is juicy and moist. Do keep an eye out for for stray bones 9.8/10 The chopped brisket with beans and red Chile sauce breakfast taco is also worth getting. 8.5/10 New mexico has officially redeemed itself in terms of barbecue, granted its Texas style BBQ. Will definitely be coming back to try the rest of the menu
4
Jeanette Rodriguez (jrodi777)
+4
We drove up and curious. The smell in the air had our taste buds going and our mouth watering. This place was very raw, unique, and fun to experience. It's kinda like a indoor backyard picnic type of feel. You order by the weight, no plates, country music blaring, indoor/ outdoor seating, and cool baroque barn like decor. The food was very tasty and definitely worthwhile getting your hands dirty. It was finger licking good! If you're in the area and in the mood for Bar-b-que...I highly recommend it. It's a very come as you are very casual place for anyone and everyone. Please like and follow for more adventures. Enjoy!
5
Cecil Bravo
+5
Been to Rudy's twice. The first was that of in Spring, TX and now here in Albaquerque, NM. The moist brisket is really delicious even without sauce, perfectly spiced and so tender. Pork and beef ribs are also perfect if you are craving for the smoke flavor.
5
Richelle YazzieHomes
+5
Delicious n quick BBQ when you are on the go.. this is the place to enjoy authentic BBQ n go on about your business. Rudy has never met us down.
5
Peter Her
+5
Amazing food! Nothing beats the southern BBQ! Coming here from the NW and having this as my first experience is mind-blowing! I had the moist brisket, prime brisket, coleslaw, potatoes salad, banana pudding, side of pickles carrots, and New Mexico's Red and Green Chili's! It put a smile on my face!
5
Patrick King
+5
An amazing number of choices to build your breakfast taco. I chose eggs, jalapeño sausage, beans and red sauce. The taco was huge, cheap, and tasty. By chance, the winds that day placed us right under the launch path of the balloon festival, so I even got a free show!
5
Kimberly Favazzo
+5
What a great find off the Highway! The style set up is fast for traveling. You will walk in and order at the counter. It is a picnic style set up self serve. I loved the sissy sauce, bbq beans, coleslaw, and chopped brisket.
5
Sussannah Lopez
+5
Love thier brisket. I will travel the 35 miles to get it when I can afford it.they r amazing and thier chopped is good too it's like barbecue meat you can eat on a sandwich .pictured is thier moist brisket and thier chopped on a slice of bread
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