Sluurpy > Restaurants in Albuquerque > Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen - Albuquerque - Photo album
I rate restaurant experience based on how butter is served. Butter should never be served cold. Pappedeaux does it right by serving a loaf of warm bread and room temp butter.
Food came out fast even on a busy night. Food was delicious and the only reason I gave it 4 stars was because the sauce from
The food was very fresh, the fried oysters were a little over cooked that is reflected in the 4 star rating on food. Service was great and very attentive to our groups food allergies, while the atmosphere was relaxed and comfortable. Definitely a restaurant I'll revisit.
First and foremost Kara and Nathalie were so sweet. Great bartenders with excellent service and personable. I’d come back just for them. The food was so so so good. My first time here and oh my I enjoyed everything from the bread, the drinks to the food. When first walking in, I bypassed the hostage
Delicious food, nice attentive waitstaff, dim, romantic atmosphere! Only ding might be the time it took between appetizer and meal...by
then we were full, so that part was our fault. Surprised at the amount of young children there, but most were very well behaved. We'll be back!
This is the third location I have tried for this chain over the years, and it has never disappointed. Everything was amazing, Oysters are always top notch and the quality of my Salmon Alexander was just fantastic. I live in the PNW and this salmon was as good as any I have ever had. Highly recommend
Stopped by for the catfish po-boy and gumbo. The gumbo was good but not great. Needed more flavor. I also had oysters which were really good. I'm OCD when it comes to silverware and theirs were clean. In conclusion, I give 4 stars only because the gumbo needed more flavor and a little more heat😊
Oh,
The pappadeaux platter had a hefty portion but for the price point, it lacked flavor.
The steak was pretty good but still a little pricy for the meat quality.
The calamari is expensive- but is cooked well. It is a great appetizer to try if you can splurge.
It is busy on Friday nights but this does n
I’ve been to Pappadeaux many times but I have to say last weekend I had thee best meal I’ve ever had there.
I had the Grouper with braised roasted carrots that was out of this world delicious. It was cooked perfect, a little cajonie, and had the sweetest lump crab on top with 4 big shrimp. Our tabl
Exceptional Experience at Pappadeaux in Albuquerque!
My family and I recently visited Pappadeaux located at 5011 Pan American Fwy NE, Albuquerque, NM, and our experience was nothing short of phenomenal. Despite calling in at 6:30pm for a 7pm reservation for a party of six, we were swiftly accommoda
The food here is quite good. I got lobster and my wife got steak. We came here with some friends and had a great time. Everyone enjoyed their food and the service was great. They have good portion sizes too. My only issue is I personally think it's a bit over priced. Everything tasted great, but I f
Delicious food, awesome service, and a great atmosphere. We arrived shortly before our 1:00 reservation and although busy, we were promptly seated and immediately greeted by our server. Alligator appetizer was out before we expected it and the main course came out timed perfectly. We can’t wait to g
The food, both steak & and seafood, was cooked perfectly. Our waiter was very attentive. Large portion sizes, and their espresso martini was quite good.
Its never disappointing to dine here with great staff and fantastic fried foods, fresh salads,
We had a great meal here. The food was excellent and delicious, and the portion size was very generous. We did wait a bit long for our food, but the manager visited our table and then made everything right. The service was attentive and polite. All in all, a very good time and very good food.
Jacob is an excellent server. We could not have asked for more. Food is delicious.
Took the family for my daughter's sweet 16 birthday. The food was amazing, but even better than that was the service. Our server was attentive, funny, kind, and all-around awesome.
Went twice my dine food was wondering. The problem waiter spent a lot of time talking to his co-workers. Did a carry out surprised when I had corn in my shrimp and grits. It's new to me and I won't do it again. Also, the waitress repeated my order and still forgot to put it in.
We returned to Pappadeux today for the first time in a decade.
First off I want to say the waiter, Starnes, was hands down, the best waiter we ever have had anywhere.
He had the most delightful energy and enthusiasm, and it was an absolute pleasure to be served by him. It was nice to actually see so
We all REALLY enjoyed this place. Appetizer: Alligator, it was sooo good way better than chicken, 4 of us were able to have some including the 1 year old 👶 we all liked it! Then the alcohol drinks came out, the voodoo was the best out of all 3. I had the pan seared trout in lemon butter which came t
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