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Sluurpy > Restaurants in Albuquerque > Mary's & Tito's Cafe

Mary's & Tito's Cafe - Albuquerque - Photo album

More stars if I could! The food was delicious, service was excellent, and the price can’t be beat. Also still family run, which I love. We tried all kinds of dishes and I loved the sopapilla. Don’t skip the cake! It is made by one of the family members (she makes two per day, we watched her bring it
This place deserves more than 5 stars. This was not our first time in, just our first time in this visit to Albuquerque. Mary & Titos is all the things right with an independently owned restaurant! The building is charming; it has some age but is well maintained. Staff all pitch in to provide serv
This establishment has been around since I was a little girl. I'm 55 now. This restaurant is as good now as it was then. It is a little Cafe that is ran by family. It is always nice to support the locals. The service was very good and the waitress was friendly. The whole staff was friendly and very
I have been to this cafe before, starting when I eleven or so. That's more then fifty years!! The parking is a challenge at times but the delicious food makes up for it. The entrance is on the north side of the building and not either of the two doors street side. I love the food, the courteous staf
Was my first time visiting the restaurant I have heard from many people talk about this place but no one ever say good or bad ,I ordered the carne adovada enchiladas with beans and rice so it came cheese enchiladas with carne smothered over the top people that like cheese 👍🏿 but I thought just readi
I went last week for the first time. My Uncle and I drove down from Ft. Collins 100% just to eat at Mary and Titos. It was so good we ordered dinner to go while we were there eating lunch. The food was awesome. The stuffed sopapilla with red (adobo?) Sauce was amazing.
Love this place. Mary was a sweetheart and love visiting what her and her husband Tito created. The food is always excellent.
Very cute family-owned New Mexican joint. Very charming interior and friendly staff. Service was actually faster than most places in town. The highlight was the adovada. Super tender and tasty. Very grandma's recipe. But every other dish fell flat. The beef tacos had no flavor and were greasy. The M
I have written many excellent reviews of Mary and Tito’s. And here is another one. First I need to say thank you to the staff and the kitchen for being a constant source of excellence in Albuquerque. On Saturday, October 14, a beautiful balloon fiesta midday we came in to have lunch and the scent of
Classic New Mexican cuisine in a classic setting. All the favorites are on the menu. Excellent Chimichanga adovada covered in both a red and green chili sauce. Rice and beans have great flavor. Amazing salsa with chips. Excellent service. An old family run institution of the Westside.
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