Reviews Paisano's Italian Restaurant

4
Maria Saenz
+4
Food is very good I got the lasagna full order that came with a salad very good customer service. The Italian wedding cake was not my favorite had a freezer burned taste. Not worth 10 dollars .
5
Abby Mack
+5
Was just passing through and stopped for a romantic dinner and it was fantastic! I am gluten free and have never had so many gluten free options from bread to pasta/pizza AND all desserts. Even my gluten loving husband couldn’t taste a difference. All the food and service was incredible.
5
Katie Owles
+5
We had an amazing experience at Piasanos. We are trying all the restaurants that offer gluten free dining and Piasanos doesn’t just offer GF food, they make you feel special and are genuinely trying to accommodate and even spoil the GF diner with celiac. The food was excellent; the service was the best we’ve had in years. It was worth driving to Albuquerque for and we are thinking we will return for our anniversary. Thank You so much for an excellent experience.
5
Lucy Griego
+5
Every time we have gone here the food and service have been exceptionally wonderful! Can’t recommend enough. The pasta is made in house and fresh. The desserts are divine and the bread they bring out when they seat you is delicious 🤤. Thank you Paisano, we always look forward to your food
5
Demi Walsh
+5
Amazing. Hands down. Great space, great service, and amazing menu. All different types of GF pasta, every item on the menu with an available GF option. Immediately asked if there was a GF need in our party before being sat at our table and received a GF flower marker. Gluten free garlic bread, fried calamari, and a cannoli. When is the last time you had a cannoli served to you?! Check out the dedicated menu. Drive the extra few minutes. Keep Paisano’s Italian restaurant on our map in Albuquerque!
5
Drew Martinez
+5
Really good Italian food. They have almost every option available in a gluten free version for my wife. They take great care in making sure a gluten free customer with celiac doesn't get sick from cross contamination.
5
Dane
+5
Food is really good and they start you off with a nice assortment of bread to nibble on. My friend says they have the best eggplant ever, but I wouldn't know for sure, since I don't like eggplant. They do offer gluten free food if needed.
5
ed c
+5
Wow! Some real cooked food from scratch. You can taste the difference from food from scratch and the other chain restaurants that serve prepackaged microwave meals. Staff was great, helpful and attentive. Highly recommended! Also the have a whole separate menu made of gluten free plates.
5
Austin Sanchez
+5
We eat at this establishment often. I have never had bad service or food. Everything we eat is fresh and hot when served. The staff is friendly and helpful. We will be back soon.
5
Troy J.
+5
I've been coming here for more than 15 years. Fresh made pasta, good service, it's a hole in a wall place but has my favorite calamari in all of Albuquerque and good gluten free menu for our GF friends
5
Miguel Jaime
+5
Tired out a new place for dinner, and the experience was great! The server was very knowledgeable and took great care of us. The food was well prepared and tasted amazing, and the portions were huge. Look forward to going back here for another meal!
4
Trey White
+4
This is the first time I've ever been to this place and I was very impressed. The food was very good and the prices are very good. They also have a gluten-free menu if you need it. I will definitely be back to try some of the other things on the menu. I had the chicken sandwich because it was recommended by the waitress. It was pretty good but the bread was too thick it. the bread drown out the taste of the chicken. I only ate half of it and when I eat the leftovers I just took the chicken out of the bread and it was very very good so they probably just need to put it on a thinner piece of bread and they probably a really good sandwich. We also ordered the fettuccine Alla Lucchese, it was very very good I would recommend that for sure.
4
Andrew Lowe
+4
I dont really care about the sophomoric word play for the easily offended or a recommendation from a cheesy 80s radio DJs or the seemingly high employee turn-over rate, I do however care about the food. Food that has been consistently good throughout the years which is quite a feat for a long standing locally owned restaurant.
5
Jennifer Robles
+5
Fabulous Gluten Free options. Even the desserts are Gluten Free! Fabulous service and tasty food. Highly recommend the stuffed shells, they were the best.
5
Raji Sriram
+5
We landed in this place after we didn't find a place in Olive Garden and boy was that a good thing!! The breads were baked crisp and the oil dip that accompanied was tangy and tasty. Being vegetarian hubby and me ordered a basil pesto linguini and our son and daughter ordered pizza and fettuccine alfredo respectively. The linguini was as it should be, not too cheesy or too varlicky. Mild and made me want more. The white wine accompaniment was not too sweet and was crisp. The cannoli with orange cream filling and the molten lava cake with vanilla ice cream were superb. The cake was warm and moist dripping with chocolate filling. Perfect! We even tasted a gluten free bread which didn't taste any different from normal bread! Perfect! The ambience was nice and quiet and our waitress Liz was friendly and very helpful. If you are in the Albuquerque area and vegetarian like me, I highly recommend this place!
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