Reviews The Acre

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Amanda Chavez
+5
5 Stars PLUS!!! I watched and waited for this little gem to open and it’s finally here!!! � I couldn’t be more excited! Perfectly located on Wyoming and Montgomery in the same shopping center as vitamin cottage and Michaels crafts! Today I came in with my grandmother and ordered a couple items to go we ordered the vegan posole, the harvest sandwich and we tried the dairy free pumpkin pie ice cream and dairy free vanilla ice cream. I loved it all. I did think the ice cream was going to have more like creamy ice cream texture. But it was good none the less. The vanilla ice cream I’d give a 3 star it just didn’t compare to the out of this world pumpkin one. I’m a total texture person so maybe if the ice cream had some nuts of some sort or something they’d even be that much better! The harvest sandwich paired with the house made chips was delicious! As well as the posole!! The ambience is totally adorable described as Farmhouse shabby chic. Think mason jars and cream white! Walking in is like a blast from the past where you know the food is real and fresh like it came from your very own farm. These days it’s hard to find such places that have that good ol southern genuine authentic feel. The entire place is 100% vegetarian with vegan and gluten free options. Yay to Saving animals! I also noticed they are environmentally friendly with their to go forks made of wood and their straws made of recycled paper as well as cloth napkins in the restaurant. I absolutely cannot wait to go back! I really hope they contact Howie with yelp and throw a elite party!! I think it would be fantastic word of mouth for them. :)
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Monica Ortiz
+5
This is the second time here. Food was amazing. Chili enchiladas were flavorful. I highly recommend this place whether your vegetarian, vegan, or not. Satisfying and nurturing. Can’t wait to come back and try more delicious foods. Our server, Salomon was knowledgeable, courteous and all around amazing.
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Alissa Matthews
+5
I have gone for weekend brunch, lunch, dinner and dessert. I have enjoyed everything I've had. I had the savory sampler for brunch with a cup of coffee and a great book. The service was friendly, attentive and concise. My second encounter was a pretty busy lunch, I had the comfort club with a prickly pear lemonade. It was so very satisfying! Service was still great even though you could see them buzzing back and forth! I even stayed and had dessert!Tonight I took my 11 y.o. daughter, we had the pasta dish and the grilled cheese, both of us were so pleased with not only the flavors of the dishes but how filling they were, as well! I hadn't experienced the night team before, but they were also fun and offered great service! I will be back! I've got to try everything on the menu at least once! Thank you guys for a fantastic dining experience!
5
Skye Noel Wagner
+5
Such a great spot!!! We stopped here on a road trip and I am so happy that we found a place that catered so well to our vegan diet. On road trips that can be a challenge but this place was perfect. The food at this restaurant was incredible. It tasted good and was very high quality. The staff were all extremely nice and have good service. The chef himself came out and talked to us and other people in the restaurant and was very friendly. He even gave us a sample for the road! I also really really liked the vibe of this place! I definitely would stop here again next time I’m in Albuquerque.
5
Allen Little (A Little Motivation)
+5
This place is the bomb diggity!! We were on a road trip back to Kansas City and we stopped by hoping for a great vegan experience and they accommodated!! This cool guy named Sean came out and greeted us as well and made us feel right at home. Great Vibes. Delicious Homemade food. And just overall a great experience. I HIGHLY recommend. Five stars all day
4
Brian DuBoff
+4
Been here a couple times ... The food's okay ... As vegans we really want to love this place but just not feeling it ... Service was very slow and the ventilation problem persists so that all the kitchen smells are in the dining room and you leave with your clothes smelling like smoke and food too. Hopefully someday I'll upgrade it to a five-star.
5
Justin Nguyen (JNguyen20)
+5
Yum! YUM YUM YUM!! The Acre is a great place for anyone looking for a healthier option. As a vegetarian place, they also have vegan options and everything tastes exceptional! The burritos were fantastic and the nachos were absolutely out of this world. Get your hands off my food because they are NACHOS (not yours)!
5
Patrick Ryan II
+5
My fiancé dine here rather frequently and have yet to have a negative dining experience here. The food is absolutely exceptional and the service is great! My fiancé has a dairy & gluten allergy, so this is an ideal place for us to get a good quality meal with service that is always so accommodating. Today we ordered the Irish Nachos and split a mashed chickpea burrito with Adovada Jackfruit .They were both exceptional. 10/10 would highly recommend!
5
Josh Levey
+5
Delicious vegetarian and vegan food in Albuquerque. Ordered the breakfast burrito, the papa bowl, and the carrot dogs. Everything was really tasty and healthy. Sat at their tables out front with our dog. Staff was super friendly and attentive
4
Donna Pearce
+4
My husband and I decided to give this place a try ( I should note that we are not vegetarians). We ordered the cauliflower appetizer and the grilled watermelon mint. Oh my gosh, both were amazing! Great flavors, and very filling. We decided to share the stuffed pepper. I'm sure if it had been prepared like described it would have had more flavor. After I asked, we were told that they probably didn't add the cranberries because they were out (waitress said that happens a lot). So, the stuffed pepper was blah, the asparagus was ok, the grilled veggies were wonderful. Overall a good experience. I would reccomend and will try again.
5
Jonathan Morales
+5
I am partial to the word fantastic when I have a good meal, but this doesn't reflect the experience at The Acre this Saturday afternoon. The food was phenomenal, the experience by the friendly and helpful staff was a welcoming pleasure. I was initially reluctant to try the Carne adovada with Jack fruit because if not done right can be sour, but it was flavorful, filling, and very delicious, almost as good as the cauliflower wings. I got the pozole as my side selection(how awesome was that!); however, I am too full to finish this fantastic meal, so more on that later, but I highly recommend The Acre.
5
Kathryn Green
+5
My husband and I ate here for lunch on Friday right after flying in to Albuquerque. He ordered the Mac and cheese and a bowl of posole and I got the Irish Nachos. Both of our orders were made vegan! The soup was a red posole and it was pretty good—a little too spicy for my husband, but I ate it instead. The Mac and cheese is good for vegan Mac and cheese, but if you aren’t accustomed to vegan cheese, I don’t recommend it. The Irish Nachos were fantastic, whether you’re vegan or not. The chips were delicious and held together really well with all the stuff piled on. I would definitely order that again! Service was fast and friendly—overall our experience here was great!
5
Clare Madrigal
+5
Lovely space. Outdoor seating or takeout. Everything can be made vegan (except the omelette). PSL is amazing. Service was great. Vegan breakfast burrito was huge. Meatless loaf very tasty.
5
Winton L. Smith, Jr.
+5
For a meat lovers, this is an excellent new eatery, comfort vegetarian, yes vegetarian. Tried the spread and chips, what great flavor and taste, a must try. My lovely bride dined on the comfort dogs, delightful smokey flavor, and two dogs on plate, even the homemade pickles were fabulous. I tried the pasta, again to my surprise great flavors, just wow. Finished the meal with green chile apple crisp. Don't leave without trying it. Excellent food, wonderful staff. This is a great addition to Albuquerque.
5
Jerrod Boling
+5
Okay so I so don't want to sound like a hipster but here it goes... This is a really cool place for taking selfies because they have really cool large drawings of Barns and Fields in the background. The chef is a really nice guy that comes out and talks with you and the food is extremely good. Come here and have a carrot hot dog yes I said a carrot hot dog it's amazing! The prices are good and so are the homemade potato chips. Vegetarian and vegan options I promise you you will not be disappointed.
5
Robyn Richards
+5
This local gem is just the right place to go to get your homestyle on while still sticking to your principles. This isn't just for the daily vegan or vegetarian, but also for their friends and families. The service is kind and accurate, and the food melts in your mouth, made with local ingredients whenever possible. Chef Manny puts his heart into his craft, serving up a selection that is truly made with love.
5
Mike Y
+5
First taste was very good. I had the curry chickpea wrap. Excellent fresh ingredients and very good flavor. I'll definitely be back. I totally forgot to try dessert. The quinoa meatloaf sounds very good. Staff was very welcoming.
5
Roy Borrego (Illumibuddy)
+5
Definitely going to be a favorite and me a regular there. It was great, service wonderful, atmosphere was peaceful but lively. I loved it ❤️. The biscuits and gravy were out of this world, the comfort club sandwich was too comfortable 🤤, and I haven't had posole that good in 2 years since I've stopped eating meat 🤯 Thank you all at The Acre!
5
Anthony Wilder
+5
Delicious food, friendly service, very easy to customize dishes to make them vegan. The food will leave you full and satisfied.
5
krystal george
+5
We went for the Valentine's prix fixe and it was lovely. Friendly service and delicious, gourmet food. They were very accommodating for vegan and gf diners as well.
5
Brandon Nightingale
+5
Second time here and neither time was a disappointing...Had the Three Green Chile burger with the carrot bacon....Amazeballs!! Flavor was great. Burger was big and filling on its own. A must try!
5
Jeremiah Dotson
+5
The carrot cake was absolutely amazing. Nachos were very tasty. I liked how the food came out with a hot cast iron. Highly recommend.
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