Reviews La Fonda Del Bosque

5
Angela McCoy
+5
Loved it. Each plate had the little extra twist to kick it up a notch. Everything is so fresh! Salsas, pico, and guacamole dips super good. Definitely on my go to more often list.
4
Guillermo Loubriel
+4
We had the Chinese BBQ duck quesadilla (an appetizer, $8) and the Mesquite steak taco plate (entree. $12). The latter was very good and good quantity. The former barely had duck - about 4 small slices. See the photos. An added bonus is that they had their monthly art exhibit- interesting art and some very good hors d'oeuvres.. Cost was $20 plus tip.
4
Bailey Keller
+4
I ordered the chipotle tomato bisque which was really good. Side of homemade bread that was amazing. My fiancé ordered the Dagwood sandwich but they accidentally brought us the daily special sandwich. We didn’t say anything because he was still really pleased with the sandwich. You can tell the food is fresh and made to order.
4
Ron Abramshe
+4
We went to a luncheon for Opera Southwest. My lunch which was a vegetable mix in pastry was very good. My wife's lunch was so so she claimed. Not enough chili's. Nice place for lunch or dinner. Service was good and the Malbec excellent. Enjoy yourself.
5
Steven Glass
+5
A hidden gem! The restaurant make-over since I was last here has greatly improved the ambience. Great music, friendly staff, full bar and wonderfully delicious eclectic food choices. My first chicken-wild mushroom crepe! Plus, one can explore the National Hispanic Cultural Center after dining!
5
Zac Addison
+5
We tried the chicken soup and the Chile relleno. Both were really good and filling. The Chile relleno was large and came with a large side salad, and both were really tasty. Their hours are Tuesday - Friday 11:30-2:00, but they also do catering. Beautiful dining room with contemporary art. We look forward to visiting again.
5
Celina Manuelita
+5
Delicious, fresh and beautiful presentation. The prices are not bad at all and great service. Will definitely be back :) thank you!
5
Robert Slevin
+5
I just love the Belizean Chicken with the coconut rice, it's so good! Oh, and not to mention their Green Chile Chicken soup is the bomb! I've had just about everything thing on the menu and it's all excellent 👌. Highly recommend!
5
cody dooderson
+5
Very cool place. Not busy. It's definitely tricky to get the hours right. I ended up calling on Friday to get the hours that week.
5
ILL icit
+5
Great place to have a family get together or event. The Food is amazing as well!!! Great service and very attentive!!!
5
Sara Shannon
+5
Love, love, love this place! The waiter was terrific, the chef delivered our food herself, and the food was EXCELLENT!
5
Kilo Diceman
+5
I work at the National Hispanic culture center there and I absolutely love this restaurant. Stephanie the restaurant owner is an amazing person. Everyone that works there are always nice. Food is always really good. The green chili chicken soup is my all time favorite
5
Sharon Dionne
+5
I have visited my sister in Albuquerque many times in past years. We’ve eaten at many restaurants, but this was our first time at La Fonda del Bosque. What an incredible treat! It was my sister’s anniversary, but we didn’t say anything about it. You would have thought we did by our service and outstanding lunch! Located on the grounds of the Hispanic Cultural Center, the parking lot and courtyard were filled with pretty flowering trees. The large dining room had a tall ceiling and windows that flooded it with natural light. There was a beautiful kiva fireplace with candles and orchids. Soft, relaxing music played. We ordered the warm chips and four salsas (all homemade). I took a chance on the chili relleno (in the past restaurants served them smothered in chili sauce). It was crispy and filled with wild mushrooms, caramelized onions and cheese. It was crunchy (not greasy) and served on a bed of corn and red peppers. A fresh side salad with homemade dressing was also included. My sister had chicken tacos, and her husband had a green chili cheeseburger. We all said these were the best local dishes we’ve ever had! We had food from all the dishes to take home. We had to order the dessert to take home. The brownie was moist, and the churros were the best I’ve ever had - a soft puffy inside, cinnamon sugar on the outside, and served with a fluffy chocolate dip. Both homemade. We didn’t order cocktails because we wanted to try the fresh lemonade and lavender tea. Both luscious. While we waited for dessert, our delightful server Josiah brought us each a taste of a chili margarita. The taste of spice was light and didn’t overwhelm the drink. So we got to toast their anniversary! Truly gourmet lovely lunch for a very reasonable price. Only wish I could go more often!!!!
5
Daniel C
+5
We had no idea how wonderful this restaurant was. The food is very delicious. The tortilla chips are made in-house and served with four salsas that could be lunch itself. The staff was very attentive and accommodating, providing a most enjoyable meal. The decor is most artful and attractive. We will be back.
5
Amazing C. Upholstery, Inc
+5
5 stars please, everything is very delicious. Thank you so much!!!
5
Roberto Vasquez
+5
Food authentic Mexican food with a beautiful twist, just fine dining.
5
Thomas P
+5
As a professional wedding DJ/Host for over 23 years (PartyTime DJ and Event Services), this is one of my favorite venues for a wedding! The courtyard is beautiful and very New Mexican. The staff is very professional and takes great care of their customers and guests. A+ and 5 stars!
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