Reno's Pizzeria - Allen Park - Photo album

Ever since they opened with the new owners I have have nothing but a bad experience. First time I ordered it my pizza was black, then next time I tried to give them the benefit of the doubt, I call to order and use a coupon that was on my last pizza, they wouldn't let me use it. They said oh that wa

Me and my fiancee used to go here for the last 10 years, it has recently come under new ownership. The last people that ran it were a family I believe, and you got the same product/quality every time, even though the guy that answered the phone was a bit of an angry person, the food would always tur

It's like $7.25 for the most amazing large, double pepperoni pizza I've ever eaten - what more do I have to say? Oh yeah -- the pepperoni is that really nice, thick kind that curls up on the side and collects a cup of grease. I mean, you could feed a small country with about $100 and still have eno

Ordered 12 pizzas for my daughters birthday party. Owner came in an hour early to prepare them and delivered them all steaming hot and delicious! Reno's is back and better than it ever was before!

First time customer, this will be my new pizza place! Homemade sauce, great tasting cheese, the pepperoni that curls up into perfect grease buckets, and some of the best cheese bread I have had in ages! Paid $16 total for a large pizza, cheese bread, and a 2 liter that they had advertised on their f

If i didnt have to rate i wouldnt. Used to be my favorite pizza and I never ordered from anywhere else. Its been a few years since I had their pizza because I moved. Decided to try their pizza again because I was in the Area. The square was supposed to be 10 pc turned out to be a 8pc. Very disappoin

Very disappointed use to go here all the time. now under new management . been there 4 times since under new management 3 out of 4 times my order was wrong or couldn't place it . first got a burnt pizza and was questioned if the entire pizza was burnt?? Then they were out of pepperonis???? Really yo

YES, THEY ARE OPEN - It is confirmed. They do have new owners, but from what I learned, the Executive Chef that is there now used to work there before things started getting bad. He INSISTS the recipes he is using are the classic ones everyone is used to. And I can also confirm, the original quali