Sluurpy > Restaurants in Allentown > La Dolce Vita Italian Bakery
La Dolce Vita Italian Bakery - Allentown - Photo album
What an excellent choice for a bakery! Everything is fresh and you can tell the second you walk through the door. Well worth the price. Premium baked goods. Worth the trip from Phillipsburg NJ. 🤙
These lovely people not only wowed my dad on a special birthday but were kind enough to call and let me know when he didn't answer his door for delivery. He was okay, just hadn't heard the bell. And he was thrilled by the cake, cookies, and pastries, all very much his kind of thing, and also glad to
Disappointed !! I usually opt for a Weiss cake for fast grab bday cakes . I had some time and stopped in to pick up a few different slices of cake here.. rum cake , and chocolate. They taste horrible like chemical and old stale refrigerator . For the price we expect fresh .
Delicious!
I ordered 2 rice pies and 1 Meat pie for Easter. (described as having salami and other meats) What my family calls, "Pizza Gaina" .
Unfortunately, when I brought the pies to Mom's for Easter dinner, we had 2 rice pies and 1 Wheat pie.
The markings on the box were "R" for rice
and "W" pres
Marvelous pastries made by the magical people that value traditional food.
WARNING: Do not buy any of the chocolate hazelnut merengues—I need ALL OF THEM… pick something else!!
I went to this bakery for the first time today. I asked for cannolis and they were priced at $4.50 when I was rung up it came up as $5 dollars. I then asked why it’s $4.50 and they told me “oh the price changed yesterday, we didn’t change the price tag”. They were not willing to make it right. Also
If you enjoy Italian pastries and cookies, this place is a must visit! Endless stock and custom made treats. Authentic, fresh, beautiful, and delicious. Great place to stop in for a coffee drink and some dessert in their comfortable Cafe. Friendly service. Excellent hidden gem in the Lehigh Valley!!
Delicious italian butter cookies, pignoli and rainbow cookies. Also picked up some sfogliatella which were nice and crispy on the outside. St. Joseph Pasteries which very good too.
These were always a family staple back home throughout the year or when the old folks came over for some demitasse and
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