I liked this place quite a lot. My dinner was only so-so but everyone else at the table loved their meals and the appetizers were fantastic. The Fried green tomatoes are really great here. The price isn't outrageous for what you get and the cocktails are pretty good. Overall I'm glad I came, the loc
Love, Love, Love! Food is over priced for tapas size portions that should be entrees. I paid $50 for this dish and had to make it somewhere elsee to eat because I was still starving! BUT.... the food was excellent and the bartenders are not selfish with the alcohol!! 😂 The host was friendly and help
Good spot for casual to fine dining in Alpharetta. I went for breakfast and there was a good selection. Overall it is a good spot located at hotel entrance area...somewhat hard to find with map navigation and thus just direct yourself to (The Hotel at Avalon, Autograph Collection) as map can send y
Wonderful atmosphere, food and impeccable service. Fried green tomatoes are fantastic. The hanger steak was cooked to perfection and the Halibut was amazing. I highly recommend this restaurant and I can't wait to try more from their menu.
In general really good food, however it is a reduced menu, compared to the location downtown. The pork is amazing, the place is clean. As this is also the breakfast restaurant for the hotel, I would recommend to open 30 minutes earlier. Staff in the restaurant could be a bit more attentive, the team
Great dinner experience! Fantastic drinks. The menu is not super long. There are 5 things for appetizers, 5 dinner-main entree options, 3 salads. It's very pared down, which I like because it means the cooks become very very good at what they do. However, don't go in this restaurant expecting to get
We went for Thanksgiving Day. Overall good experience. Concerns: For $70 per person our server should have been more attentive to our water glasses and the chicken was a bit over cooked. Good food, though, overall. My wife's trout was great as were the desserts.
In a word: classy. Very nice restaurant housed in the Hotel at Avalon in Alpharetta. The seating is designed to accommodate large groups and intimate seating as well. The menu selection is sparse mostly consisting of salads, starters like chicken livers, scallops and veggie and entrees like hanger s
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