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Sluurpy > Restaurants in Alpine > Reata Restaurant

Reata Restaurant - Alpine - Photo album

The Reata has a subtly elegant western vibe that I absolutely love. Tables are pretty close together which was great because we were able to visit with the other dinner guests! We chatted with some awesome folks and enjoyed the tenderloin tamales and fantastic chicken fried steaks. We returned the f
It’s been a while since I’ve written a review, but this place warranted one! Such a great menu selection - I think I would eat every single item. Walking in, the restaurant smelled pleasant, clean, and was very homey. We walked to the back patio and got to pass thru an awesome sun room with a tr
Great place for lunch. Got busy fast after 1130am open. Really fast. We got seated out back on patio for two without an rsvp ahead. Got served within 15 mins of ordering up. The CFS and CFC entrees both very good but the CFC we agreed was better. Side options are also well done and tasty. Nice patio
I eat the citrus chicken and it was pretty good. My son ordered the steak from the children menu and he liked. My daughter ordered the mac and chesse and she said it was ok. My wife ordered the three chesse enchiladas and she could not eat them because it was too spice. The restaurant ambient is ama
Oh My! Reata is the best restaurant in Alpine. Every dish comes arranged for presentation to each guest as if they were family. Our waiter recommended the Tenderloin tamales for an appetizer, they are delicious. My in-laws make tamales every year for the holidays, so when I saw these are GREAT, I kn
Great food, service, atmosphere. I had the ancho chili enchiladas 😋 So yummy. I would go back and eat this again. My entire party loved their food. Salmon was tender and moist, great shrimp pasta dish, and grilled chicken sandwich. Nice variety! When visiting, make reservations, they get really busy
One of the best restaurants in Alpine. I got the three cheese enchiladas and my partner got the special which was a kale salad with chicken and honey mustard. We both thoroughly enjoyed our dishes. We also got the creme brûlée as a dessert. The top was a little more burnt than I would have preferred
Very nice ambiance. Our server was doing double duty as bartender and server in the room we were in. She never skipped a beat and did a fantastic job. Husband had the chicken fried steak… no big deal and a little tough. I had the citrus crusted chicken with rosemary honey mustard sauce. I really enj
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