Original Italian Pizza - Altoona - Photo album

First time eating here, we live on the other side of town. Glad we stopped in. Service was really nice and fast. The food was good, if I was to ask for a change, can't believe I'm saying this but, for the Stromboli, maybe a tad less cheese and another slice of meats. But food was great, definitely r

Great food, great prices and a truly friendly staff and owners! My favorite is their Hot Sausage sandwich! I get no peppers/onions and extra cheese! AND ON HOME MADE BREAD! Doesn’t get any better!! 🤌🏼

We are addicted to OIP on Broad! There’s not something we’ve ordered here that we don’t like. They have great pricing, and deliver usually in less than an hour, and we order for a 5 person household so that means they literally make the huge order and deliver in less than an hour!! Amazing ✨❤️ I’d l

A very intimate and cozy dining experience. Mr. And Mrs. Finelli are wonderful hosts. The cuisine is excellent as well as the wait staff who are very personable and attentive. Mrs. Finelli's cakes are so delicious. The restaurant Also hosts special events such as Mother's day, Father's day

We ordered a cheesesteak , few slices of Sicilian pizza , cheese balls and breaded cauliflower. came right on time , the Sicilian pizza is better than iv had around this town . The hoagie meat was just cooked to much and the appetizers are factory made . Overall a friendly ok place , I’ll try it o

I literally just now order in the gentleman that answered the phone was the rudest person I've ever dealt with on the phone like that the food's good I don't want to stop going there but this might make me I have never dealt with anybody that rude this could really hurt their business but profession

Exceptional food at great value and warm atmosphere. Could possibly be open till 9pm during summer hours to accommodate those working late.

Being a NY'er, im finicky on pizza. I stopped here in my travels and tried it; ordered a meat lovers along with a dozen garlic butter wings. They use real garlic and butter in it, not margarine nor garlic salt just to flavor it. id say equivalent to 4 whole cloves in one dozen. they were crisp and f