I had a wonderful time! Went in on a Friday evening and there was no wait. Our server Dylan was on top of getting us drink refills and even another helping of the delicious bread. The blueberry sangria was definitely the best sangria I’ve had in a while. I got the sirloin and chicken and it was cooked perfectly. Mashed potatoes super buttery and smooth as well.
The manager Dan walked around to check up on everyone and all the food. Nothing but compliments to the wait staff.
Me and my fiancé will definitely come back to this location!
Decided to finally try Outback after avoiding for so long. Really enjoyed everything. The famous blooming onion was great and service was attentive and accommodating. Didn’t particularly like the Mac and cheese but that was personal preference. Prices were ok, especially considering meat prices these days. Overall will definitely be coming back.
Overall was good. I didn't like salad, it wasn't bad, just wasn't good enough. Other food was good. And blooming onion was delicious 🥰Atmosphere is nice, served well and fast. Stuff friendly. Prices ok.
Just nice to go out for dinner during a warm Spring evening. Our waitress, Jessica, was very attentive and sociable. Food selections were tasty!
Good food and portions. I ordered off their Aussie-tizers. I got an order of Kookaburra wings. Very good and crispy. Also got an order of Aussie cheese fries. Very good and nice dip it comes with to dip.
ABSOLUTELY AMAZING SERVER MATT!! He did everything we needed help with, he even fed our grandmother when she lost the feeling in her right arm. A beautiful young man. Food was great but our server was heavenly
Troy and Chelsie made our dinner date awesome! Got our drinks right quick along with our appetizer. Got our food ordered and didn't miss a beat on the details. Wonderful service with a smile and a laugh. Couldn't have been taken care of better if we had asked. Thanks so much. 😊
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