Marie Emmanuelle Brown-Cashdollar
+5
I absolutely love this place! I’ve been eating at this place for breakfast for quite sometime now and I thought it was about time to write a review about how wonderful this place is! What makes Break n Egg wonderful is the staff and the consistency of how delicious the food is! Every time my sister and I go there, we order 3-4 orders of their Granny Smith apple crepe as well as 2-4 orders of their plain sweet crepes in addition to a side of potatoes (home fries). It’s so hard to find a breakfast place that makes good potatoes (home fries) at least in my opinion. Anyways, the food here is just very delicious and the people that work there are absolutely fabulous, friendly, and kind! Definitely recommend eating at this place!
LEMON RICOTTA PANCAKES!! Oh my goodness these are amazing. We stumbled upon this place while visiting our daughter on campus. Comfortable and cute place with super friendly staff and VERY quick service. But the lemon ricotta pancakes have brought us back every time we visit Buffalo. Huge mugs of your favorite caffeinated beverage and great prices too!
Excellent breakfast / lunch. Believe it or not I ordered a Shrimp and scallops/ sauteed mushroom crepe. Holy cow it was out of this world. I highly recommend this place.
Fine joint. I feel like there was way WAY too much filling in all the crepes. Both sweet snd savory. There was so much Nutella that my kids could hardly eat it. I felt like they may have been over compensating for having small crepe portions? Idk. Underwhelming but pleasant. Friendly wait staff.
One of the best crepes I've ever had and the eggs are so fresh. I will definitely be back. Prices are great too.
This new location has better parking and more tables. The food is always good. We tend toward the benedict crepes. They comes with a side of potatoes, toast and fruit.
First time here! Chose the table with the comfy stuffed chairs and it was great! The selection is familiar but with plenty of variety. My highlights were the Greek omelette that I added smoked salmon to and the AMAZING REAL CAPPUCCINO. It was so good that I had a second one and likely vibrated out of the restaurant when we were done. Our waitress was on-point and very nice.
We eat out often, but I would be hard-pressed to think of a better meal. Today's special was mixed berry crepes with English cream. I had a poached egg and a an order of sausage on the side. The egg and sausage were done perfectly. The English cream offset the tartness of the berries in the best way possible. We have had breakfast here several times before and we have always had a great experience. My compliments to the chef!
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