One of the best places on the island. Super fresh seafood. The staff was super friendly and very attentive. Easy to read menu and the flavor of every dish was amazing. We will ne going back when we visit. Thank you so much for the wonderful time. Also there was a total of 22 of us and no problems getting the food. The views are one of the best.
The entire visit was highly recommended, from the food to the service!! We would visit this place regularly if we lived closer!! Deb was our server and she was excellent.
Anthony’s was the perfect venue for our rehearsal dinner. Kasey and Ben helped my mother-in-law to plan everything from the cocktail hour through the sit down dinner all on their beautiful patio overlooking the harbor. After the sun went down they had heaters to keep the guests warm. Our servers, Jennifer and Alice seamlessly cared for our party of 30. We are thrilled with how it all turned out!
We stopped a little after 2 on a Friday. Quick and friendly service. Food was hot and delicious! The place was clean and eye pleasing.
Nice vibe here, like most Anthony's. It's funner when it's crowded. We arrived early when only a few people were there and unexpectedly it took a while to get the attention of a bartender. Food was real good - poke on taro chips anyone? Though a few more chips woulda been nice.
Beautiful day for a table on the outdoor patio. Service was stellar and the food was delicious. We had New England clam chowder, fish and chips with ginger slaw and fries and the Piece de Resistance was the Old Fashioned Berry Shortcake. Wonderful views too.
A pretty fancy restaurant we went on our honeymoon back in December. The menu didn’t have the Dungeness Crab fettuccine, but I asked, and they have it. It was over $50 but worth it because it tastes great! I miss having seafood, so it was nice to eat fresh crab in the fettuccine. The salmon my husband got tasted really great as well; it matches very well with the cranberry lime relish. Pan fried oyster was an experience for us, not my favorite, but it’s good.
Nice view, nice waitress, nice service. Recommended for a nice date.
I had the seared halibut that was one of the evening specials, and it was devine! It had a lemon beurre blanc sauce and chive oil. Absolutely delicious! My husband had the cod fish and chips. He said the fish was moist on the inside and crispy on the outside, not greasy! It was a delicious meal!
We had lunch at Anthony's, which is situated next to the public yacht dock. The pan-fried local oysters were exceptionally juicy and delicious, and I highly recommend trying the ginger slaw alongside them. Surprisingly, the menu offered jasmine rice, so I decided to skip the french fries and give it a try. Unfortunately, it was disappointing to discover that the rice was overcooked pearl rice, and what's more, I had to pay an additional $2 for it. As for the other dish we ordered, the Cajun rockfish was decent. However, the pilaf rice was not prepared using basmati rice. It appears that the chefs are encountering some difficulty in distinguishing between the types of rice.
We ordered appetizers for our meal. 3 of them. It was more than enough and flavorful enough for 2. I'm assuming that they're short on staff which held up the waiter from time to time. The management that was standing next to the bar could've stepped up to help distribute the load.
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