Rodney was our server and was absolutely amazing! The first course scallop was cooked PERFECTLY and was so fresh! The duck confit for the second course had the most wonderfully crispy skin and my third course the pheasant absolutely blew my mind. It was so tender and flavorful!!! The warm pear upside down butter cake was the perfect way to end an unforgettable meal! Worth the effort for reservation!!
The food could only be described as excellent. Nothing I tasted seemed even slightly off .The service was incredibly attentive. The main dining room was surprisingly quiet for its size (and the large kitchen in it) which allowed for casual conversation. This restaurant is quite expensive, so these are expected. Good choice for a very special occasion.
I consider Napa Rose to be the companion restaurant to the DisneyWorld equivalent of the California Grill. It’s so consistently good, and the wine focus adds a great layer to it. Service is on point, and the tasting menu was delightful. The dessert course was my least favorite, but it was easily forgiven with the other courses and wine pairing.
This is my favorite restaurant at Disneyland and though it’s a splurge it’s always totally worth it. The menu is updated as seasons change and this time I ordered Masutake mushroom soup with 2 egg yolk dumplings (smooth intense flavor- delicious), Berkshire pork with lemongrass Asian pear (perfectly cooked and love the pear with pork), Valrhona Manjari chocolate macadamia nougat bar (such deep chocolate flavor and super decadent!). My waiter was super attentive but not in an annoying way and I love that they are so knowledgeable about the food on the menu and sound passionate about it. If you can’t get reservations do try the bar or walk up!
Absolutely wonderful dining experience. We used a 50% Dining Coupon, and when telling our server that we will be using said coupon, the service usually takes a nosedive. THAT WAS NOT THE CASE with our Server Brett. He was extraordinarily friendly and helpful with everything.
The menu does change based on what's in season, which is amazing for those who are a little more adventurous with what you would like to eat. You can alternatively order from an a-la-carte menu as well.
My girlfriend and I did the pre-fix menu and everything was cooked perfectly. I firmly believe this is the best Disney Restaurant on Land, (cruise line is a different story). Napa Rose is an absolutely must-do dinner without the kids. If you appreciate culinary at any level, you have to dine here.
Our server told us the prefix menu changes every Friday. They also offer an a la carte menu. It is a wine forward restaurant, but their cocktails were absolutely delicious and our server asked us a few questions and gave us personalized suggestions. It's a great place to celebrate in a classy way. I would also recommend it for date night. Our server told us that the head chef, Andrew Sutton is also the head chef at Carthay Circle and Club 33.
![5]( "Recensione")
For so many years, Napa Rose has been our go-to favorite, and I can't believe I haven't written a review yet! Nestled within the Grand Californian Hotel at the Disneyland Resort, this gem never fails to impress.
The service is consistently exceptional, a testament to their well-staffed team. Every cast member exudes knowledge and a level of attentiveness that adds an extra layer of enjoyment to the experience. We've found ourselves gravitating towards the bar, where the craft cocktails are of course supreme. Each sip is a delightful journey through flavor, hitting all the right notes.
The vibes at Napa Rose strike a perfect balance between chill and upscale, creating an ambiance that sets it apart from the bustling theme parks. Over the years, we've had the pleasure of meeting some fantastic Disney fans right here. The conversations sparked in this space have been nothing short of magical.
Whether you're a regular visitor or a first-timer, Napa Rose manages to capture the essence of what makes dining at the Disneyland Resort a truly enchanting experience. Here's to many more years of delightful memories at this culinary haven!
Upscale premiere restaurant located in the Grand Californian. Dress is business casual. Beautiful dining room and lounge.
Can order either ala carte or Vintner's prix fixed menu. Recommend the Vintner's if first dining. Had delicious scallop, salmon, fillet mignon, and chocolate pistachio dessert-very rich and so good!
Also recommend you order the Foccaia bread round. Comes with 3 dipping sauces and can easily take it with it. One of the best breads we had during our visit.
Service is excellent. Allow a minimum of 2 hours for visit and each course is served slowly so you can enjoy your food. Reservations are required and best obtainable if you book 60 days out from date you wish to visit. Probably one of the best restaurants in the Disneyland complex!
Had a wonderful dinner here while staying at the Grand Californian. The food was superb! Service was good but not great, but the ambience could have been more refined. Too bright lights and noisy. They did offer corkage of GHR wine we brought for $25 per bottle. Again, the food was excellent and worth the fairly high prices.
This restaurant was everything I expected from a place as revered as this. Be mindful when going as menu items change and some items add up to a bigger check. That being said, the service and atmosphere were amazing from the get-go. The food was spectacular and the wines offered were great. I highly recommend to put a reservation to this place when you are available to do so and save up for a grand experience. The time never felt wasted and it was a great way to enhance my Disneyland experience. Would highly recommend for anyone interested in coming.
An error has occurred! Please try again in a few minutes