Sluurpy > Restaurants in Anchorage > Red Robin Gourmet Burgers

Red Robin Gourmet Burgers - Anchorage - Photo album

The service was much better than the last chain restaurant we visited. The server was attentive & very friendly. She was great at her job. The food just okay for me. I liked my drink and it was very strong. My daughter loves this place and she picked it because she loves the mac & cheese and also th

I ordered two burgers, French Fries and Onion Rings with two side salads and an order of Mozzarella sticks. When I called to let them know that we did not receive our salads, French Fries or Onion Rings, the manager Tara just said to call Door Dash to let them know the items are missing. She said sh

Have been several times and it's not fancy but the burgers are what you come for. A little expensive but the staff is nice and they seat you quickly and it's a nice place when you want to get a burger and dine in instead of doing take out. Bottomless fries are always a fun bonus though we don't usua

Horrible service. We were one of the first to be served. Waited an hour to get our meals. Skimpy on fries! BOTTOMLESS??? Never got service on any of our bottomless dishes. Waited forever just to get our check to pay. Nothing like any red robin I've been to out of Alaska.

This particular location had serious staffing issues. There was only a few people trying to take care of all of the customers. Our particular server did an excellent job, even though obviously under a lot of pressure, was still friendly and helpful. The food was okay but nothing really special.

Good burgers, onion rings and gooey chocolate brownie. Snowy drive to diamond. Picked it up. On time. Staff was friendly but overworked. Yet, managed. Shout out to them. Tip them. They deserve IT!

Perfect place to get a quick bite for lunch. Server was extremely attentive, food was relatively quick for a 4 top. Table device helped expedite a contact less payment option.

It took 15 minutes just for someone to greet our table and an hour to get our food. The Dimond location that we went to was extremely under staffed. The waiter even brought the mac and cheese out in microwavable bag that he cut open and poured into the bowls at the table.