We enjoyed our New Year’s Eve dinner yesterday at Dessous. I recommend the squash soup and the lamb meatballs as starters. For entrees I enjoyed the steak with mushrooms and sautéed veggies, and mashed potatoes. I added the frisée salad (w/ apricot & ginger), which was dressed nicely with a perfect
Expensive. I had the duck and I'm not a big fan of duck but whatever they did made it quite good. We all shared our meals and it was (almost) unanimously agreed that the duck was the best dish at the table.
Just tried out Dessous for restaurant week and loved it! The food was great! Whichever option you choose, I'm sure you'll be happy with. Their cocktails are also very good. I had the "New Fashioned" and would definitely recommend it. The decor is modern and seems to try for sophistication, but comes
I used to be a big fan of Melange; I would use it for a romantic date. The other day, I visited here again for the first time in a while, and surprisingly, it was a new restaurant.
All in all, their food is much better than Melange. The complimentary naan with spiced butter/cream is a plus (photo).
Great place for a very elegant yet still casual dinner and dancing on a Saturday night. Definitely will return. Bartenders were top notch and the food was magnifico.
This was our first time eating at Dessous and we thoroughly enjoyed our meal there. The menu is a wonderful fusion of Indian and French cuisine and while it fits on 1 page, each dish ranging from salads to appetizers to main entrees that we ordered and ate were excellent. We also tried several of th
We went for Restaurant Week (which can be really hit or miss), and it was amazing. I ordered the sea bass for my main course, and it was by far the best fish I've ever had. It was cooked perfectly and incredibly tender. The first and third courses were great as well. My girlfriend also thought every
Love the vibe here, great design with lots of wood and bright colors on the walls. Server was very friendly and knowledgeable about every item the menu. Food delicious with great flavors and beautiful presentation. Love the small plates approach and getting to try many different items.
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