Annapolis Wine Garden menù, Annapolis

Annapolis Wine Garden Annapolis - Menu

Antipasti

Antipasto Romano

Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives

11.00 $

Prosciutto & Crabmeat

Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry

12.00 $

Flash-Fried Spinach

Light and crispy with balsamic reduction, onion and parmesan

8.00 $

Grilled Calamari

Garnished with fresh diced tomatoes, basil & olive oil

9.00 $

Baked Stuffed Dates

Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction

8.00 $

Grilled Portabella Mushroom

Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts

9.00 $

Basil Pesto Cream Dip

Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia

7.00 $

Prosciutto & Mozzarella

Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil

10.00 $

Beef Carpaccio

Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil

9.00 $

Bruschetta

Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil

7.00 $

Buffalo Caprese

Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil

10.00 $

Cheese Plate

Chef's selection of three cheeses, grapes, sliced pear and honey

12.00 $

Guachetta

Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado

9.00 $

Insalata

Caesar Salad

Romaine lettuce with homemade dressing, croutons & grated parmesan

7.00 $

Baby Arugula

Served with shaved parmesan and lemon oil dressing

7.50 $

Mixed Salad

Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes

7.00 $

Zuppe

Soup of the Day

Ask your server for more details

Primi

Penne Bolognese

Penne pasta tossed in our famous meat sauce and finished with a touch of cream

18.00 $

Sausage Rigatoni

Rigatoni with Italian sausage & roasted peppers in a tomato sauce

18.00 $

Mushroom Ravioli

Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce

19.00 $

Crabmeat Spaghetti

Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce

18.00 $

Mozzarella Ravioli

Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce

18.00 $

Crab Ravioli

Ravioli filled with maryland blue crab in a tomato vodka cream sauce

20.00 $

Seafood Spaghetti (Pescatora)

Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce

21.00 $

Penne Salmon

Penne pasta with atlantic salmon in a tomato vodka cream sauce

18.00 $

Shrimp Spaghetti

Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil

18.00 $

Seafood Fettuccine

Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce

21.00 $

Angel Hair Primavera

Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce

17.00 $

Seafood Risotto

Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream

23.00 $

Mushroom Risotto

A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream

21.00 $

Secondi

Crab Cakes A La Piccola Roma

Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes

Veal Parmigiana

Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara

27.00 $

Veal Saltimbocca

Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes

26.00 $

Veal Piccata

Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables

26.00 $

Chicken in Cream Sauce

Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day

20.00 $

Chicken with Roasted Pepper and Cheese

Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables

20.00 $

Stuffed Filet Mignon

Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables

34.00 $

Shrimp & Veal

Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables

25.00 $

Grilled Rack of Lamb

Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables

29.00 $

Grilled Atlantic Salmon Filet

Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach

25.00 $

Grilled Duck

Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables

26.00 $

Veal Chop

Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables

39.00 $

Eggplant Parmigiana

Baked Italian eggplant topped with marinara sauce and fresh mozzarella

18.00 $

Cartoccio

Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag