Reviews Big Pot

5
B Lor
+5
My family and I love the seafood broil here!! It is absolutely, finger licking, sauce finishing delicious!!! I love their Thai chili flavor. It is so mouth watering good!! I’ve come here many times from Green Bay and have enjoyed it every time!! Servers are absolutely friendly and amazing as well. This place is pricey but definitely worth it for the amazing food! Their fried rice is good too!
5
Irene Sanchez
+5
I really enjoyed dining here! I’m a huge fan of spicy food and seafood. But mixing it together?? You had me 🥳 the flavors I tried was hot and sour and also got it at the hottest level available. Everything was very good. It’s expensive but for the amount your getting it’s totally worth it. I crave it all the time! Too bad we’re in Green Bay and don’t head out there often. Hopefully we can visit soon
5
Sarah Vue
+5
The food was amazing! I love the Hmong sausage in the spring roll and the spice and taste of the food was perfect. Would definitely come again with some friends.
5
Christie McCowen
+5
We loved our trip here. Normally when my parents come to town we go for sushi, but our favorite place is closed on Sundays so I finally got to try Big Pot & Grill. I do not regret it at all. Combined between the four of us, we had the meatball appetizer, a seafood boil (with headless shrimp, crab legs, sausage and potatoes) split between two people, Hmong sausage and chicken fried rice. Everything was absolutely amazing and with the appetizer the boil could have been shared by three instead of two with how much we took home. For the boil, we decided on the Thai chili flavor and kept it at its lowest heat level of mild. It was perfect, although next time I want to try either the garlic or mixing the garlic and the Thai chili. The shrimp were HUGE (although it's by the pound so the size of the shrimp may vary depending on availability) and the crab legs were perfect and easy to get nice big chunks of meat out of the legs. Make sure you grab the gloves from your supply container because you'll need them to really get into the boil! Overall, I highly recommend. Our server was also very helpful, explaining the various meats and ingredients in the dishes and even letting us know where we could get the sausages locally to enjoy at home. UPDATE! For a while we were doing take-out before the ownership changed hands, but today (Jan '22) we dined in... Just as delicious as last time, except even faster! Perfect time to go is between lunch and dinner--no wait for a table and food out in record time! This time I brought the in-laws and they loved it. Three of us got a boil (headless shrimp, potatoes, corn and sausage) and it was hot and delicious!! I also really like that they now have a burger on the menu so if my husband isn't in the mood for fried rice he's got another option that fits his tastes.
4
Lindsay Mccormick
+4
Haven’t had Crawfish since I lived down South. Definitely can tell it was frozen because it just wasn’t as good as fresh! Good flavor and enjoy the crab and shrimp, but come on for the price the corn and potatoes should be included! Wait staff was busy be very friendly and attentive.
5
JP Lo
+5
10 out of 10 must try again. We got one of the combos, mixed the Thai chili and Lemon grass sauce. It was soo good and creamy. It felt homemade. Ask for the sauce in the side. Spring rolls were really good and were different. They had Hmong sausage inside with big shrimp and the crunchy eggroll wrapper. We had a large party and they were able to accommodate us. Great customer service.
5
Ivy Casarez
+5
Best Seafood Place On This Side of The Country. Crab Was Perfectly Seasoned, Staff Was Great!!! Shrp Fried Rice Was Great Too, If I Could Give Ten Stars I Would
Clicca per espandere