Top Tier restaurant. I recommend this restaurant based on ambience, service and food. Everything met my expectations during the evening. The added bonus was the live music during our dinner, which made it a bit more romantic and special for our night out. Our server was attentive and made sure that we were taken care of. When our food came out, the steak was cooked perfectly. The shrimp and scallop entree was flavorful as well and the sides were delicious. Oysters were some of the best I've had and highly recommend Brussel sprouts and sweet potatoes with cinnamon and brown sugar. Overall, they received my stamp of approval.
A very special occasion fancy dinner paired with top-shelf service thanks to Robert, possibly the best fine-dining server ever. For starters we enjoyed the new and old fashioned cocktails, along with the sweet and spicy shrimp. For the main course we split the 16 oz. special marbled ribeye and lobster tail, with sides of tempura green beans (yum!) and the creamed spinach (salty!). Complemented with pourings of the Stags Leap blend and the Clark & Telephone pinot, our taste buds were on sensory overload. For the finale, Robert impressively presented the vanilla cognac brownie, save some room for this dessert-for-two. Also, their fresh baked bread and brewed coffee were the perfect bookends to this notable dining experience.
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Went last night.
This place was beautiful! Very high class, the food quality was magnificent. The service was wonderful. The steak was good, salad was wonderful. The pot sticker, meatballs, were wonderful. The breading on the green beans and the calamari melted in my mouth delicious.
Only complaints I had was my medium rare steak was really rare đ
but I had already been given the wrong steak just before on accident. So I was too sheepish to ask for it to be cooked a little more - which is on me,
And the turtle cheesecake it had a weird spicy heat to it that was unappealing to myself and another guest In our group that wasn't enjoyable.
Overall the server was amazing in handling our large group of 12, was well knowledge, had everyone well taken care of drink wise.
He did go above and beyond when I stated I was pregnant and couldn't drink, he went and got me sparkling apple cider so I wasn't left out!!!! I wish I saw his name tag so I could properly give him the recognition he deserves.
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Eddie Merlot's Ashburn is an exceptional dining experience! From the moment we stepped in, we were greeted with warm smiles and impeccable service. The ambiance was elegant and inviting, setting the perfect mood for our meal.
The menu offered a wide variety of mouthwatering dishes, and each one was crafted to perfection. The steaks were cooked to our exact preferences, and the flavors were simply divine. The sides complemented the main course beautifully, making it a truly memorable feast.
The staff was attentive and knowledgeable, offering excellent recommendations and catering to our every need. The attention to detail and genuine care for their guests truly stood out.
We also enjoyed a fantastic selection of wines and delectable desserts that left us wanting more. The entire evening was a delightful culinary journey that we can't wait to experience again.
If you're looking for a top-notch dining experience with exquisite food and outstanding service, Eddie Merlot's Ashburn is the place to be! Highly recommended!
Exemplary service from Natalie. Appreciated the stop-by by Patrick and Jeff. Enjoy the carpaccio, bison fillet, Eddie Merlotâs potatoes were good. Warning⊠The potato salad is not. Itâs just roast potatoes with a little bit of hard-boiled egg on top. All the other sides were excellent. Beautiful restaurant. We will be back.
Terrific experience at a great steakhouse, highly recommended.
The food (both steak and seafood) was incredible and the wine list is super impressive. The atmosphere is relaxing with comfortable seating, and very friendly staff.
This is what you would expect from a higher end steakhouse and I'd have no issue recommending the place to others. I'll be a regular at this place for sure.
Highly recommend the oysters as a starter. Of course the steaks and lobster were terrific, but the oysters stole the show.
Another stellar meal at Eddie Merlotâs!! Our sever Laura was phenomenal! Wow! I will definitely be back. Thank you to the staff! You made our special night even more memorable!!!
Visiting from out of town and we were looking for somewhere a little upscale. A quick Google search turned up this absolute GEM! They allowed us to make a 930 reservation when we found out they closed at 10, reassuring us they wouldn't be pushing us out the door. Our server Laura was wonderful! She was both kind and helpful, suggesting menu items and sharing her favorites with us. Our food was incredible; we found out the Cesar dressing and the croutons were made in house, the shrimp were huge, the oysters were the perfect texture, and the filet melted in our mouths. It was all perfect, and then we got dessert! đ He got the peanut butter cup and I got the creme brulee (my favorite!) It was heavenly. As we were finishing up, the manager Jeff stopped by our table to chat with us. So friendly. We've already made plans to return! 10/10 experience from beginning to end.
Went there right before closing and they were up on all courses throughout the night. Great service. No sense of rush despite late entry. I ordered the MS7/8 ribeye and it was amazing and perfectly cooked. The side order of Brussel Sprouts was amazing. Also tried their appetizer. The ambiance was great and calming. Pretty great location with amazing atmosphere. Really good for family and friends upscale dining. Will come again.
First: Meg was amazing!! She immediately made us feel welcome and became part of our table. Very knowledgeable and helpful in assisting us with our choices.
The menu has a great verity of options. I love that you can mix and match proteins. You have the ability to eat as little or as much as you want. You can add to your entree to create a feast of your greatest desire! All the food we ordered was cooked to perfection. The only reason 5 stars wasnât given, the table side dessert options werenât available!! A little disappointing for a weekend, especially valentines weekend. I would most definitely go back, with Meg as our server!
Iâll quickly touch on price. You are paying for quality, service and the experience. Itâs a restaurant you go to treat yourself, celebrate or splurge once in awhile.
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