Josh is an amazing chef, visionary and an embracer of all things local and fresh. So impressed with the dining experience tonight as well as the wine pairing selections. We've eaten at Thomas Keller’s French Laundry and this is a far better experience from the food offerings to intimacy!
If you can imagine the pure, uninhibited joy you felt as a child the very first time you tasted something like potato chips or ice cream...at Mas, I had the opportunity to re-experience that utter delight as an adult. I am a self-trained chef and I love food to the depths of my soul. Yet I experienc
Our best friends treated us to MAS recently. It was our first time there.
Hands down the most memorable and amazing dining experience to date.
Starting with the freshest oysters all the way to the finish, each course burst with flavor. Dependant on a few simple ingredients, prepared so artfully, eac
We just had the most amazing dinner at Mas. Sophisticated, refined and thoughtfully executed. Each dish was perfection. It is worth the money for a special evening centered around farm fresh ingredients.
exquisite food that opens up with the aromatic touches in your mouth as you test between courses.
They did a great job of balancing the tastes, such care in assembling the meals, and the results were fantastic!
I really can't accurately describe how amazing the food and service is at MAS. This is a meal normally only found in the largest culinary cities or completely off the beaten path. This is a true gem of Oregon. Seasonality is an overused buzz word found on too many menus today, but Josh and Luke actu
Josh provided an absolutely divine dining experience. I have had plenty of Michelin stared food, but I really think Josh’s exploration in umami takes it to the next level. It’s quite down to earth, but the food is so next level. My only complaint is that I think the wine pairing places a bit more em
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