Sluurpy > Restaurants in Athens > Grindhouse Killer Burgers

Grindhouse Killer Burgers - Athens - Photo album

Not a fan of the fried pickle style here but could see some liking the thick style cut. The ranch dressing is delicious and I’m a huge fan of the burgers and fries here. The burgers are always cooked to perfection instead of being over cooked and dry and they never forget the double cheese that I or

Rainy dinner at Grindhouse. The burgers we had were average, nothing great to mention. The fries are crinkle cut w/ no seasoning. A little breezy upstairs under covered patio.

Awesome burger, I had a double cheese burger with Bacon,lettuce, tomato, onion and pickles. It was cooked perfect and had a lot of flavor, the fries were good I would definitely recommend if in the area

First time dining and it did not disappoint. The burger was flavorful and the fries perfectly salted. Loved how quick our food came out and it didn’t break the bank. Service was a little confusing and the one cashier seemed to get backed up quickly. Will definitely be back again.

I would give Grindhouse 10 stars if I could. Hands down the best tasting burger and fries and onion rings I've had anywhere, period. Service is always great. If you're anywhere near a Grindhouse, stop asking your wife, "What do you want to eat?" Having relationship/marriage problems? Take her to G

Burger was delicious, but waaayy too small. Bartenders were cool, love the different levels & they had a very nice outdoor seating area. Their house beer was very good & ONLY $2.00 for a pint.

This place continues to have amazing food and excellent service. I'm usually upstairs (21+) a few days a week and they've never disappoint. Multiple TVs showing various sports and news, great burgers and drinks. I'm a meat-atarian, but I even enjoy their veggie patty!

I thought the burger was good and the fries where cooked good with a light seasoned salt flavor. The bun is a sweet bun, which I like. I also liked the style of the patty. Its the thick kind with a nice sear on the outside. The problem was the size. It was either one or two 1/4 pound patties. I t