We ordered the chefs table (3 course meal with dessert), an anti pasta dish and a main dish (short ribs , suggested by our server, they were not a favorite). Two dishes in particular really excited me. It was the second dish on the chefs menu, a pasta of some sort with scallops and the cinnamon empa
Third time at BoccaLupo and it’s always great food. We decided to try other types of dishes besides the meatballs, carbonara and the chicken parm and they were really good just not as good as the classics we usually take so we will be back for the stuff we love :) Cocktails and wine were very good t
Italian food is one of my favorite cuisines and this place did NOT disappoint! Wow wow wow. This food was SO good! I came for a mid week dinner date with a girlfriend who loves Italian food as much as I do. There’s indoor and outdoor seating here, we chose to eat outside since the weather was tame.
This was an amazing experience. Our reservation was for when they opened, and the restaurant filled up quickly. Our server was very knowledgeable and the staff was constantly moving, filling glasses and clearing plates. We had the meatballs as an appetizer with the white lasagna and Papparelle Bolog
I had the pleasure of dining at Bucca Lupa recently, and I must say, it was an unforgettable experience. From start to finish, the meal was a delight for the senses. The food was truly amazing!
To kick off the evening, we ordered a bottle of wine recommended by the knowledgeable staff. It perfectly
The service was great, the server could explain very well all of the dishes in the menu. Really helped out to decide which plate we selected.
My plate was very good but what really shined was the appetizer, the salad with mushrooms was excellent.
The place is small but has many tables. They work w
Probably the best restaurant I’ve eaten at in Atlanta. This was absolutely delicious and the service was impeccable. I would highly recommend this spot!
BoccaLupo offers an exceptional dining experience with delicious dishes like the must-try Chicken Parmesan. The red carpet service and friendly, observant staff create a welcoming atmosphere. Chef Bruce's personal touch, greeting customers and seeking feedback, adds a special touch. Don't miss the c
I think this place is overrated. Not bad. But doesn’t deserve 5 stars and a 3 week waitlist. People who give it 5 stars and are amazed either never tried real Italian pasta or had other food than we did.
The location is a bit sketchy around the restaurant. The interior is not too appealing for my
Wow. If you’re looking for a fancy dinner to treat your taste buds - we enjoyed every item we ordered. We ordered the tasting menu and I am so happy we did. If you can, make sure you get the steak tartare!!
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