Hal's On Old Ivy menù, Atlanta
Hal's On Old Ivy Atlanta - Menu
Appetizers
Oysters Bordelaise
Oysters dusted with cornmeal, flash fried, topped with butter garlic sauce
Shrimp Remoulade
Cold boiled shrimp covered with tangy creole white sauce
Escargot
Baked and served out of the shell in a garlic butter sauce
Crawfish Tails
Lightly battered and fried served with a tiger sauce
Carpaccio
Paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil
Fried Calamari
Sliced calamari lightly battered and served with a marinara sauce
Mussels in White Wine Sauce
Steamed in the shell in a white wine and butter sauce
Salads
House Salad
Bibb and Iceberg lettuce served with tomato and your choice of dressing
Beef Steak Tomato and Onion Salad
Sliced or chopped tomatoes and vidalia onions with vinaigrette dressing
Hals Chopped Salad
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing
Caesar Salad
Romaine lettuce and homemade croutons with tangy caesar dressing
Crab Salad
Bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing
Veal Salad - Entree Salad
Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese
Soups
Louisiana Gumbo
Seafood and andouille sausage gumbo
Lobster Bisque
True lobster bisque finished with sherry and lobster meat
Pasta
Pasta Asciutta
Angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce
Fettuccine Alfredo
Fettuccine noodles served in a regiano parmesan cheese sauce
Entree - Seafood
Trout Meuniere, or Almandine
Speckled trout lightly battered and fried served with a brown butter sauce with or without almonds
Snapper Franchaise
Fresh Gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc
Fresh North Atlantic Salmon Filet
Grilled, lightly brushed with butter sauce
Trout with Crabmeat
Speckled trout lightly battered and fried, topped with jumbo lump crabmeat
Snapper with Artichokes and Mushrooms
Fresh gulf red snapper, poached in white wine, artichokes and mushrooms
Swordfish Steak
Grilled and served with butter sauce
Entree - Veal
Veal Marsala
Sauteed in marsala wine with fresh mushrooms
Osso Bucco
Braised veal shank in an italian red wine sauce, served with angel hair pasta
Veal Piccata
Sauteed in hite wine and lemon butter sauce
Beef, Lamb & Poultry
Filet Mignon (12 oz.)
Grilled and served with a butter sauce
Filet Mignon au Poivre (12 oz.)
Pressed in peppercorns, pan seared and served with cognac sauce
Hal's Ribeye (12 oz.)
Prime bone-in lean cut, eye of the ribeye, finished with butter sauce
Roasted Chicken
Oven roasted in its own juices, served over mashed potatoes
Blackened Filet
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings
Prime Bone-in Ribeye (22 oz.)
Grilled and served with a butter sauce
Rack of Lamb
Roasted new zealand rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
Duckling a Lorange
Crispy long island duckling with a light orange sauce, served with wild and white rice
Additional Side Dishes
Asparagus
Crispy long island duckling with a light orange sauce, served with wild and white rice
Sauteed Mushrooms
Crispy long island duckling with a light orange sauce, served with wild and white rice
Onion Rings
Crispy long island duckling with a light orange sauce, served with wild and white rice
Crabmeat
Crispy long island duckling with a light orange sauce, served with wild and white rice
Sauteed Onions
Crispy long island duckling with a light orange sauce, served with wild and white rice
Lyonnese Potatoes
Crispy long island duckling with a light orange sauce, served with wild and white rice
Fettucine Alfredo Pasta
Crispy long island duckling with a light orange sauce, served with wild and white rice
Pasta Ascuitta
Crispy long island duckling with a light orange sauce, served with wild and white rice
Barbant Potatoes
Crispy long island duckling with a light orange sauce, served with wild and white rice
Barbant with Blue Bheese
Crispy long island duckling with a light orange sauce, served with wild and white rice
Barbant with Garlic Butter
Crispy long island duckling with a light orange sauce, served with wild and white rice
White Truffle Macaroni and Cheese
Crispy long island duckling with a light orange sauce, served with wild and white rice
Sauteed Spinach
Crispy long island duckling with a light orange sauce, served with wild and white rice
Shrimp
Crispy long island duckling with a light orange sauce, served with wild and white rice
Steamed Brocoli
Crispy long island duckling with a light orange sauce, served with wild and white rice