Sluurpy > Restaurants in Atlanta > Local Three Kitchen & Bar
Local Three Kitchen & Bar - Atlanta - Photo album
The Chef’s Table is the best dining experience we’ve ever had. This 8-course dinner offered by Local Three is nothing short of stunning.
For this experience, guests are seated in a private section of the kitchen. Each delicious dish is paired with a wine selected by L3’s sommelier.
If you’re looki
First off, I will start by saying I was not offered a free visit to give a review. My friends and I were having a bday brunch and found this restaurant while we were scrambling for another choice as the initail brunch spot had some issues and we could not eat there anymore. This is just my honest o
Stopped here for drinks several months ago and really enjoyed the bar and decided to come back for dinner. Eclectic selection of cocktails which I loved! Great menu! I very thing we saw come out looked amazing! We had the Thai Asian salad and Beef & Broccoli. Both were delicious and we will definit
Wonderful evening at Local Three with two girlfriends. Great lively vibe, good music, and excellent service. Our server was incredibly helpful with food selection, cocktail suggestions, and wine. The entire eveing was perfectly timed. We had the cheese plate starter and each of us thoroughly enjoyed
I had the best burger and oyster rockfeller ever! The apple dessert was too cute.
This place is outstanding. You would not know it's here pass by, nevertheless, the Sunday brunch is out of this world. The service rivals that of being at a resort. The bartender, shame on me for not getting his name, made me a Brunch punch that only made my meal exponentially better! You want fine
Their location hidden away in an office building only adds to the "it factor" for these awesome folks. Amazing craft cocktails slung on a ever-evolving menu by a fantastic bar crew. One of the better whiskey collections in town. Food is always delicious and I'll encourage you to not overlook the
We came for our Anniversary and a dinner before going to an event. Alvin was awesome. We ordered the cast iron chicken, duck bolognese, and Truffle popcorn. The food was amazing. The service was just as good and they made our Anniversary feel special. Great cocktails as well. The CREAM was my favori
It's been a while so I can't remember the specifics but everything was delicious and great service. Oysters were fresh, love the nachos, the steak and the beignet. The ahi tuna is the only thing I didn't care about. A good selection of whiskey and wines!
The food and service was good overall, but, like others have said, this is a bit overpriced. The portions for $25 per entree for brunch doesn’t seem justified when it’s something you can get at any other brunch place in town for less without having to drive to a big office park with nothing else aro
We had the Chef's Table experience. We took a long walk to a table in the midst of the huge kitchen and then proceeded to have an 8 course meal over the course of 4+ hours. Drink pairings, tax, and gratuity were included. We were with another couple and the server Armand was awesome and time passed
The specialty drinks were good but a bit too sweet for me. The oysters were a definite no--not good quality. However, the duck meatloaf and the short rib were amazing.
We were there eto celebrate a birthday party. We had a chef's table done. It was an amazing experience with 7 course meals. Each meal had come with a wine. The presentation was lovely.
Extensive whiskey list and great cocktails. Nice wine list. Food was great- from appetizers to desert.
It's a pricey place, but high quality. There's a lot of variety to choose from with the shareable plates as well as oysters, charcuterie, and cheeses. We had a couple and they were good, but a little pricey for the portions. On the other hand, the entrees all had generous portions and were delicious
Found this spot on a business trip. Atmosphere and food was great. It also helps to have a great server. Thank you Armand for the recommendations!!!
4.5 ⭐️
Definitely a little tricky finding the restaurant, and I feel like they can change up the decor / seating inside to elevate it and match how great the food was.
I do love when restaurants pre-split dishes when you say you’re sharing… it’s a great extra step.
The edamame was a very tasty appe
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