Havens is an amazing place. From the ambiance to the white linen tablecloths to the candlelight on every table. Then there is the service which is unbeatable. We have eaten at Havens 3 times and each dish has been mouth watering. Michael the waiter is wonderful as well as Michael the owner. Havens is a restaurant you will return to again and again.
I went with my wife for a Christmas party for work and had the bone in filet and it was wonderful the place was busy but our waiter kept up very well and the desserts were really good, I just can't say enough about this place , we will be back.
My wife and I had never been but wanted to check it our for her birthday. From the manager to our waiter, David, to the food, everything was absolutely fantastic. Would highly recommend!
This by far one of the best finds since be have moved to the Brookhaven area! The food and service has been excellent every time we have visited ... this is defiantly a place we will be visiting again and again!
I went with a group if friends to celebrate my sister's retirement. Sat on the patio, the night was gorgeous and the entertainment by Tony (he is there on Thursday nights) was amazing. All oldie songs and lots of crowd participation. Food was delicious and wait staff very attentive. I definitely will be back.
Judy McBride Blackwell
+5
Love Haven, great food and great service. We had a party of 9 and our server Hannah was fantastic.
We've been going to Haven for a couple of years now. The food is always amazing and the service always above and beyond expectations. Gordon and David are the best !
A very special place. Excellent and interesting food, cozy and intimate atmosphere, and attentive and happy staff.
Robin Herbert- Latimore
+5
Awesome service and great food. Wonderful spot hidden away but quaint and romantic
Took my wife and some friends to Haven for dinner this weekend and had a great experience. Food was amazing and service was excellent. We loved the atmosphere and the friendly staff. Would highly recommend Haven for a fun evening out. We will definitely be back again soon.
Celebrated my BIRTHDAY dinner with my son and daughter yesterday. The staff and service was copasetic. Would definitely recommend this location.
We had a great experience here. The skate and filet mignon were wonderful but the pecan pie was awesome. Service was attentive not intrusive. Very friendly manager too!
Haven is fun, Great Food, Great Staff....I have been going since it First Opened....It's always Good...
Went to a private event. The staff did an exceptional job. I will definitely be coming back for the full experience soon.
Had a great birthday dinner for my mom at Haven. Entrees we tried included the cappelletti, burger, short ribs, and gumbo and everyone loved it. Kid’s options include chicken tenders, burger, shrimp, and grilled cheese. Had a glass of Arnette’s Chop Shop Cabernet Sauvignon that was delicious.
Food was good. Service was really good and quaint location. The gumbo is mildly seasoned, so it doesn't have a kick.
It was our first time back to this Brookhaven staple, and it still holds its weight. The covered patio is a stunning addition. We went for brunch, and the service was spot on. The big winners were the city ham Benedict and the Truffle Chicken Salad Melt. The short rib hash was perfectly tender, but was a little light on flavor. The kids French toast was great, and the Breakfast plate was done very well. All in all a great brunch spot, and we look forward to going back.
I would definitely come back. Starting at the complimentary valet and though the dining experience was great! The food is a little pricey but you can tell by the quality that it’s worth it. Our waiter was great with suggestions and taking care of us. We had a bottle of wine, small plates - mussels and Ellijay Roasted Mushroom, and the halibut *special, and lemon ricotta cappelletti. I wouldn’t recommend the halibut, it was cooked to perfection but definitely needed some seasoning. Everything else was amazing, I’m not a big mushroom fan but the ellijay was delicious and the cappelletti was my favorite.
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Visited on a Friday afternoon with my father for lunch. There was an option to sit inside or the heated patio, we opted for inside. We sat down and were brought menus and waters by our server Brenda. She gave us the specials of the day and asked if we needed more time. We didn't. I wanted the trout but needed to know if the collard greens were vegetarian based. She wasn't sure, so she stepped away to ask. Gordon, the manager, came and let us know that they did in fact have pork, but the spinach didn't. I ordered the trout and substituted spinach for the collard greens. My dad ordered the trout meal as is.
As we waited for our meals, we talked amongst ourselves. Gordon stopped by a couple times letting us know how long they've been there and the other restaurants in the family.
We also each decided to order a margarita which they make with fresh juices and it did not disappoint. Highly recommend.
Our food arrived and everything looked good. Trout was a good portion size and cooked perfectly. I would've loved a crisper skin but that's a preference. The spinach was slightly salty and I couldn't eat it. I had never had, nor heard of, sea island red peas, but I thoroughly enjoyed them.
My dad had no complaints about his food. He really loved the trout and those peas.
If you're in the area be sure to check them out. Great service and atmosphere.
Sunday brunch was a fantastic experience. From the ambiance, service & the food, we were highly impressed!
Came here with a friend for a random brunch outing and really enjoyed it. The ambiance is really nice and cute. We were seated on the heated patio. We tried a few different items (the beignets, fried chicken sandwich, sweet potato hash and a cinnamon martini). Everything was really good and a big portion. I will definitely be back to try dinner. I could really see this being my go-to brunch spot.
This is the second time I’ve been to this restaurant and the food was as delicious as it was the first time. So I had to do a review. The corn bread was moist and hot when it came to the table. If you are a corn bread fan like I am this is a must try. Now another favorite of mine is a grilled Caesar salad and Haven did it right. You can’t beat a grilled Caesar salad and I wish more restaurants would offer this. The Tuna and Salmon dishes were top notch. The quality of the fish was definitely sushi level and I recommend trying either dish. The restaurant price range is $$$-$$$$.
I found Haven during my search for a holiday staff luncheon. I am so pleased! From organizing and planning with Katelyn, to interacting with staff in-house--it was a seamless event. I'm still geting compliments on the food, service, and venue weeks later!
My family and I have been here a few times and each time it gets better. The last time we visited, the patio was covered. Service was top notch during this last visit. We have a little 2yr old and they didn't have crayons or anything for the little ones, but she went to the back and got a Togo bag cut into sheets and gave my little one some pens. It was the best thing ever.
For the food, we got the hamburgers and it was one of the best burgers I've had in a while. My wife got the same thing and loved hers as well. We will also go back to this spot.
I had my bridal brunch at Haven and they did a great job. For a group of 20+ people, they provided wonderful service in a time efficient manner, even providing a customized menu. The food was delicious and the options provided fit the groups dietary needs.
We had a really good experience overall at Haven. The food was delicious. The policy of splitting the check equally on up to 4 credit cards was unanticipated and made the bill payment a bit awkward. Some guests did not get their waters refilled in a timely manner, too. Bottom line: the food was great, but the service was not as attentive as everyone would have liked.
After a long night, brunch here was just what I needed. I chose grits w/ oysters as my entree and was not disappointed at all with the taste or portion. Outdoor seating was pleasant and comfortable. And service provided by Tiffany was the cherry on top.
Great selection of some really unique dishes. Visited the location for a business dinner. My burger was a 2-star but I'm giving them 4-stars because everyone else's dishes were spectacular. (Mine was dry and smelled funny) Salmon was a bit hit amongst the group.
Deserts are very unique and there are several "family-style" choices which always makes for a fun and entertaining dining experience. Staff was very friendly and attentive.
Valet parking only, so if you don't want to do that you'll need to park across the street or down a side neighborhood street and walk. Best entrance is from the parking lot side NOT the sidewalk side. Sidewalk takes you to the rear of the restaurant and there are no entrances. You have to take a long walk around the corner to find the front door. Best way to the front is to follow the valet parking signs.
My friends joined me for brunch to Celebrate my new job & my experience at this Restaurant was Awesome, the good was simply Amazing!!!!!! The vibe was everything, I will definitely be coming back to eat again!
Great food, friendly servers. Would have made us feel even safer if the servers had worn masks, but that is no longer required for restaurants, so I guess they have done away w masks now. Otherwise a pleasurable meal. Next time we want to try eating at the covered patio, it looked nice out there. 😊
I went for brunch with a group of 5 on a Sunday in May. We made a reservation in advance on OpenTable. The inside is pretty dark, but the patio is really nice and green. I wish we had sat out there because it was a beautiful day!
Here’s what I had:
- Half-Order of Beignets: So nice that they do a half order! They were pretty good, but nothing like New Orleans. Wouldn’t get it again.
- Spinach Omelet with Brunch Potatoes ($13): The omelet was good, but there was pork in it and I definitely didn’t ask for pork. The potatoes were perfection though.
Good service, good food, but I don’t feel the need to go back.
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