We love Vietnamese food and we were eagerly waiting to dine at Anh’s Kitchen when we were there in Atlanta! We tried Tofu Banh Mi, Claypot Eggplant, and Vegetarian Pho. We liked Pho and Banh Mi much more than the clay pot as the clay pot was little more salty.
However, the ambience was good and the service was super quick! I would definitely recommend Anh’s kitchen if you like Vietnamese food.
The food is so good! Seasoned perfectly and very fresh. We went twice this week because we liked it so much! The service was great, we got our food super quickly, and it has a comfortable atmosphere. The Saigon noodles are incredible! And the beef in the noodles was not gritty or fatty or tough, which is rare. Super delicious food!
The service here is very fast. After taking our drink orders they were able to get out appetizers out with 5 to 10 minutes and all of our entrees shortly after. All of the food had great flavor that you would expect from Vietnamese food. The kitchen was also very accommodating for my little nephew who only want just steam rice and two fried eggs which wasn't on the menu. They made that dish just for him because he's such a picky eater. I would recommend this place to anyone who likes or wants to try Vietnamese food.
Banh mi 11/10
Pho 8/10
have to wait quite long at peak hours
I had this yesterday, which was the perfect weather for it. I ordered the Pho Filet Mignon and a Thai Tea. YUM YUM!
I was interested in the Imperial roll but didn't end up getting it because I wasn't sure how taro would taste it in. My waitress,Ariel, and the cook were nice enough to fry up a piece to let me taste it, which was really dope.
I can see this place being my little cold/rainy weather spot. It is very cozy and welcoming.
I got the lemongrass tofu with vermicelli noodles. They substituted the egg roll for a tofu spring roll and the fish sauce for peanut sauce to make it vegan. It was good, but there could have been more sauce or less noodles and veggies. My friend got the fried rice, and it wasn't seasoned very well. Service was great. The staff was friendly, and the food came out quickly. Not my favorite Vietnamese place in Midtown (check out Dua) but a solid option nonetheless.
it's kind of fancy dining but the food always tastes good. the eggplant and shaking beef is very good and so are the clay pots. they have a special menu that's behind the counter so remember to look at that too if you want something special
Really delicious Vietnamese fare here. I had shrimp spring rolls & the lemongrass beef w/ white rice. Super good carryout. I may eat in next time as the atmosphere is clean and inviting.
(photos show 1 of the 2 spring rolls cut in half and only 1/2 the lemongrass beef & rice that I was served)
Great food and ambiance. The restaurant staff was helpful in identifying the vegan and vegetarian options, and the menu listed all the ingredients in the dishes.
Very chic and cozy place. I went on a Monday and it wasn't very busy and there was no wait. I had the fried eggplant appetizer and the shrimp and pork vermicelli. Both were very good. The menu had the standard Vietnamese menu options but the food was prepared very well and at a reasonable price.
We came and will come back again. After a Tech game, we popped in for dinner. We loved everything about the place. Vibe was good, service was good and food was great.
We ordered a mixture of items...beginning with Spring Rolls. For main dish we had a Curry Clay Pot, Pho and Crispy Noodles with Shrimp.
Tried Vietnamese cuisine for the first time. Liked both the Chicken Pho and Spring Rolls (the latter isn't fried, wish I had known that before ordering).
Anh's Kitchen is set in a perfect midtown setting and has had a long anticipated opening. It was worth the wait! The Pho is delicious, the stir fry & noodles are delicious and the service is excellent. The staff is very attentive and the atmosphere is very casual. There is plenty of room in the back as the seating are extends beyond the bar and into the back of the restaurant. I definitely recommend it here.
The food was pretty decent but the prices were a bit on the higher side. The stir fried veggies with tofu although tasted fine was more Chinese than Vietnamese. The Vietnamese iced coffee wasn't really authentic Vietnamese style. It's still a refreshing new addition to the midtown restaurant scene.
This is a neighborhood favorite. I got the Bun Bo Hue
rare beef, brisket, pork sausage in a spicy lemongrass soup
(side of mixed cabbage, basil, and lime) and my partner got the clay pot chicken. The food is great even if you are a newbie at trying Vietnamese food.
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