Sluurpy > Restaurants in Atlanta > Jia Szechuan Food & Bar
Jia Szechuan Food & Bar - Atlanta - Photo album
I had the toasted deep fried duck… amazing! My girl had the salt and pepper shrimp and she really liked her meal too! The ginger ale here is also awesome. The food came out fast. But i did find our server a bit inattentive and disorganized.
Pretty nice food here. We’ve ordered the tofu, eggplant, xiaolongbao, hot and sour soup and a lot. Their tofu and eggplant really went well with rice. You could probably order two to three meals go with rice if you have three people. But try not to take home and reheat the meal, it wouldn’t taste th
We have been here twice now and it is always absolutely delicious!! The service is also very quick- which was appreciated! The Dan Dan noodles and mapo tofu were quite spicy as a heads-up. A hidden gem in Ponce Market!
We’re at the Ponce City Market in Atlanta and decided to try Jia Szechuan Food and Bar. It’s an amazing place to eat Chinese food. The food’s delicious, we tried a variety of dishes here and they have all been excellent. I gave four stars because of slow service and lack of communication from the st
Went in with zero expectations, and gotta say the food was delicious. Ate around 2:45, so got the lunch special, Shredded Pork in Garlic Sauce, which came with a bowl of Hot & Sour soup. The pork dish was absolutely perfect. It was tangy and spicy, and served with fried rice. Would definitely order
You haven't lived until you try the Dry Fried Shrimp with Asparagus (item T3 in the Tasty Classic section of the menu.)
If you can't handle the zing in that dish, you should probably let someone else handle the heat from the Shan City Chicken (P5, Poultry).
Would absolutely recommend, and will ret
Double cooked pork was really tasty! (Dry spiced) Chicken with scallion and chili was also good but too hot for me. The numbing beef appetizer was nice too, a bit fatty.
Off the beaten path. Great location. I had the House Lo Mein and Spring Rolls. Served very hot and tasted fresh. This is now my favorite Chinese restaurant for a quick dish. No military discount.
I’ve never seen a restaurant decline in quality so fast. It went from Michelin star quality when I dined there in May, to slightly better than Panda Express today, December 23. The xiao long bao had Italian-seasoned sausage in it.
Waiters were friendly and helpful.
The food is really good, busy restaurant. The service was good but the people bringing the food out didn’t say anything when they got to the table and just looked at us. Was a little awkward but overall a good experience.
For some reason, Jias is one of the least stylized restaurants in PCM. You get behind the counter and the walls are painted and that's it. Don't let that fool you. Their food is absolute heaven. I'm impressed every time. Every dish sings. Authentic. I'm happy they redid the menus, shorter is better.
This was literally the best Chinese food I've ever had. It was so good that we asked to talk to the chef, Sun, to thank him. They had incredible vegan options here. We got the dry fried eggplant appetizer, dry fried tofu with salted cabbage entree, dry fried green beans entree, and the sticky rice s
I like coming here for lunch the lunch specials are fairly priced. The food is okay, I’ve tried the general tso and the chicken and broccoli they’re both fine. The spring rolls are fantastic. I would try other things on the menu next time I went but usually a good experience here.
Had a wonderful bowl of spicy beef and noodles, also got steamed buns, pot stickers.
I love the pot stickers and noodles more.
Really good price, portion size and service. Definitely will go back.
Came here with my family during the winter holiday break, we came for a late lunch around 3pm and asked to be seated outside where we were the only table and safely social distanced. Got the stir fry mixed vegetables, mixed seafood in clay pot, and the chicken with three peppers on iron plate. My fa
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