The service here is incredible, but I've come to expect it from Anne Quatrano's restaurants. The attentiveness without appearing overbearing takes commitment and professional dedication. The grass fed, fresh churned butter was so delicious you could eat straight from the crockery. The rainbow trout
I took my fiance and friend here a birthday and the special requests were accommodated without failure. Impressive but now expected from a Quatrano restaurant.
The interior was homely; even rustic. Leather couch seats and marble tables. Beautiful and tasteful. There's an aged cupboard which held gl
Speakeasy atmosphere with a focused menu. Oyster Rockefeller with Kumamoto oysters was particularly good.
The food was excellent and the service top notch! The wait might be a bit long on Saturday evenings so it is best to make a reservation.
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