Sluurpy > Restaurants in Atlanta > Rickey's Rib Shack Bbq

Rickey's Rib Shack Bbq - Atlanta - Photo album

I had *Build Your Own Pasta* it was absolutely delicious 😋 also had the Arugula salad with a Lemon Vinaigrette. Wasn't too fond of the Vinaigrette but everything else was wonderful.

I'm very disappointed in the quality of food, taste, presentation & prices. The only tasty course was the caesar salad. I could eat that every day. The pasta was bland (wasn't cooked in salt water) and chewy. I had to add garlic, salt, and pepper to both pasta dishes. The ravioli was cold and needed

Came here for a birthday lunch. I didn't like the fact that you order your food at the counter. I've been to a Figo restaurant before. The guy behind the counter was good but half of our food didn't get cooked because "they forgot" or "it wasn't ordered" when we clearly ordered and paid for it at th

Great experience, cashier was knowledgeable and had a great attitude. Minus one star for new comers who don't know to order first before seating yourself. I enjoyed the braised short rib ravioli with the vegetable sauce. Don't expect a ton of meat, it's shredded thin and mixed pate style, deliciou

The egg plant parmesan and sangria was the perfect late lunch meal. The service was very attentive and the overall vibe of the restaurant was mellow and low key. I will definitely be returning

Yeah, not good. Ravioli is gross and definitely frozen. Sauce from a jar. Squid was overcooked, greasy, and breading falling off it. Save yourself the money and disappointment.

Awesome! What a great inexpensive lunch! Both of items were to die for, I wish you could purchase their sauce and salad dressing (Pecorino and lemon on fusilli/lemon vinaigrette on argula.. notice a trend?). Perfect portions and left me full but not uncomfortable, their bread and olive oil while you

Very disappointed. 2nd time here after many years with a friend. It was late afternoon, only a few patrons. Ordered to go with the “pollo” meat sauce and what I received is pictured. One sliver of chicken and a few other shreds, not even enough sauce. Only a few slim slices of green pepper. The past