Reviews Old Homestead

While I was in Atlantic City, during this past week, my friends and I wanted to eat at a restaurant inside of the Borgata Hotel Casino and Resorts. So we decided on the Old Homestead Steakhouse. Since we reserved a room for a small party, we were immediately seated on time, and in a nice private room. The servers were very attentive. The food was excellent. The dessert was well prepared and the wine and drinks were very filling and tasty.

Had a great night with Gennero and Oscar as our servers. The food was fantastic. Recommend the bacon, mozzarella and peppers, and the ribeye. Sea bass was a great fish option. Porter house for 2 is enough for 3!

Absolutely amazing food and the best service I have ever at any restaurant I've ever visited. It might be a hefty price but you are paying for the high-level service along with the very tentative care they give you and the quality of food is like no other sadly I have to say this gives Hell's kitchen a run for it's money

If I could give more than 5 stars, I would. I have been a customer since since they opened this location at Borgata in 2003. Not once have I had a bad meal or bad service. This restaurant is definitely for those who know and enjoy fine dining. The waiters always take excellent care of us. We like to take our time between courses and never rush through them. The prices are perfectly fine and the portions are very generous. All our servers have been very professional, but there are two who have stood out. Larry and Rafael. If they even read these reviews, I want them to know that they do a fantastic job and I am very grateful to them for making my dining experience a memorable one.

Perfection. Every moment from the host seating us early for our reservation to excellent service to delicious food. They even noted the special occasion on the reservation and brought out a mini cake to celebrate (my husband’s retirement). Going here is a must for a special occasion, if you got it big on the casino floor, or if you’re just balling like that!

After hearing so much positive feedbacks from my friends about this restaurant I want to give it a try. I was lucky enough to be able to get a last minute reservation to go there on Christmas Eve to have dinner with my friend. We start off with the clams casino for appetizer. I was amazed with how big the clams turned out to be. It was very flavorful. Then for the main entree we went with the 34 oz Gotham rib steak. That steak was amazing. Definitely worth every penny. The portion was so big even with me sharing with my husband we still had leftovers which we took home and the next day we reheat it in the oven and it still taste perfect. For our sides we got the lobster Mac and cheese and cream spinach. There were huge pieces of lobster in the Mac and cheese and the spinach was cooked perfect. We had 5 people in our party and the 2 sides were big enough portions for 5 people to share. Our waiter was very friendly and attentive. As busy as they were that night he came around quite often to check on us. And our glasses were constantly refilled. When I made the reservation I added a note that we are celebrating my friend birthday and they even surprised us with dessert. The cake was really good although I’m not sure what kind of cake it was but we greatly appreciate the personal touch. Thank you and we will definitely be back.

Seated on time. It was a Friday so we didn't expect to be seated early... service staff was friendly. Really helped me pick my drinks... we started with the bacon and tuna tartare... excellent choices. Porterhouse was cooked perfect medium rare but it didn't jump out to me. It was a good steak but nothing to remember. The seabass was probably the highlight of the meal. Perfectly cooked. I think it was even better than when I had a similar version at izakaya. Lobstermac and Cheese was decent but I wouldn't order it again. Brussel sprouts where deep fried?... one suggestion is do not order the mashed potatoes. If you ever tried the boxed add water/milkpotato flakes... very on par with that.

This place really surprised me; I generally have a bit of a negative perception of high end restaurants in casinos, but this one was actually worth it. The Roasted onion soup was delicious - the texture of the onions was perfect and the soup itself was extremely flavorful. The cheese and bread atop and inside the soup added a nice touch of heterogeneity to the dish, and added a ton of body to the dish - honestly, the soup itself could be eaten by itself for a whole meal, especially if you’re not too hungry. After the soup, my family and I ordered the sea bass and rack of lamb. The rack was equally massive and delicious in parts. The meat itself was tender and perfectly cooked, with a creamy mashed potato and sauce paired with it. I’d say the only downside of the dish was a lack of vegetables, since the dish was really rich overall; however, the dish itself was flawless in flavor. As for the Sea Bass, it truly did live up to the hype - my aunt, who ordered it, loved it. I tried it, and it literally would just melted in your mouth once you got to the flesh. The crispy top provided a nice textural contrast that prevented the dish from becoming boring. Probably one of the better fish dishes I’ve had in the East Coast, though I will admit that when I go out for seafood, I tend to go for shrimp, crab or lobster. Altogether, the portions for the soup and rack were both much larger than anticipated, and between 3 people, we could only barely finish the majority of the side and two main dishes. The servers were fast and efficient, and made sure the experience was a positive one. Thanks again!

Very nice place for a meal, but the the decor seems conflicted, somewhere between classy and contemporary. Great whiskey selection, and the bang bang shrimp appetizer was excellent. My wife has the shrimp scampi and she loved it along with the creme brulee. I had the Chilean Sea Bass and it was too sweet for my liking. Nothing against the restaurant, poor choice on my part because I didn't read the menu close enough. The had more than ample staff, Mac was our waiter and he was awesome. And between he and the other staff they were attentive, helpful and pleasant without hovering. Will definitely be back again and hopefully a better dinner choice will change this to a 5 star review.