Reviews Balloons Restaurant & Catering

5
IM WALT
+5
Had not been here in 20 years but last Friday our besties suggested it. We had a great meal. Server was great and so was the food. Atmosphere is meaningless, a little dark and noisy but that didn't interfere with a great meal. My filet was a bit undercooked but I did not care because it was huge and delicious. The stuffed fried green tomatoes app was very good. We all ordered a different dessert and shared them. The chocolate sundae cake was a big hit and so was the cheesecake. We'll be back for sure
5
Tommy whitecotton
+5
First time eating here. Let me say the service was excellent. Jay was our waiter and I was very impressed. Very attentive. The food was great. I ordered the Cajun chicken Alfredo. Not sure about the Cajun part. Tasted like regular Alfredo to me. As far as the atmosphere, very loud, almost like each table was competing against each other. Definitely not a deal breaker. Overall very pleased.
4
Lynn Sheaffer
+4
Service was absolutely wonderful , but the salad left a lot to be desired. The lettuce was very limp and warm. My dates salad was the same. Salad should always be served on a chilled plate and should be crisp. That being said, the rest of the food was delicious!
5
James Stephens
+5
Don't let the outside fool you. Inside very charming. Had the whiskey peppercorn new your strip cooked perfectly medium rare. OUTSTANDING
5
Paul Bentz
+5
Always loved Balloons I’ve eaten here on a handful of occasions it’s a hometown favorite to me. They do a lot of catering and I send the guest of my vacation rental properties here We ate Shrimp Linguini with mushrooms and Sun dried tomatoes in an Alfredo cream sauce and the young Lady with me had Steak Diane both were specials of the day were excellent and were large portions enough for leftovers or a second meal.
5
E. Dan Helinski
+5
Wish I could give Balloons a 10 here! They deserve every bit of it. From steaks to seafood, chicken to pasta to salads and an array of cheesecake desserts, you won’t be disappointed. Huge portions, great service & food for the ages.
4
Michael Jasinski
+4
Italian food was okay. Sauce was very plain and needed something to spice it up. Steak was very good.
5
Keith Thayer
+5
Went to Bass pro shop and a movie in Auburn NY was told Balloons restaurant has a steak called drunken ribeye one of the best steaks I've ever had thanks
5
Andrew Bristol
+5
Easily the best place to eat in Auburn!! Highly recommend!!
5
Charlie Dhalle
+5
We love small locally owned restaurants, and this is a good one!
5
Marie Gunkel
+5
Sevice is always pleasant. We were sat right away even though we were early for our reservations. Always good food. We try new items each visit. We are loving there Beets!
5
Deborah Olds
+5
Keo, our server was wonderful, food was delicious and plenty of it.
5
Anne Brodie
+5
Picked up New Year's Eve dinner for 2 and it was fabulous. Every hit of the 4 course meal was perfectly prepared, moist & flavorful. Dessert was truly decadent, a great way to enter the new year. Already looking forward to 12/31/22. Thanks to all the staff who made this possible.
5
Ken Stauffer
+5
Let me start by saying this is a hidden gem. There is no sign on the building as it was blown off. I asked about it and they are having trouble finding anyone to reinstall it. Now for the food. If you leave here hungry it’s your own fault. They have two size portions petite and regular on most meals. I’m telling you now that if you order a regular you will be bringing food home with you. Everything on the menu sounded good. I had the lemon butter chicken. It was delicious. The guy next to me ordered the lasagna and it looked like they brought out the whole pan. The own was back in the kitchen cooking and stepped out to the bar area where I was sitting. Very nice guy and great staff. We talked a little as I gave him my praises. I will definitely be back. This is a must try place. Make reservations.
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