The business is supposed to close at 9:30 but they closed early apparently because there was not any food left when we arrived. We were not greeted when we entered. The gentlemen was in a personal private conversation. We waited for 10 minutes to be acknowledged before we realized they had put all t
Food is served hot and fresh and quickly.
Always consistent normally. This time my angus steak was all mushrooms instead of angus. Not happy since I paid extra to have the entree. Other than that excellent. They have improved greatly! $12
Quick to go another month later an the Angus an Shrimp dishes
First time having a plate with orange chicken and beef broccoli. The service was pretty good however the food didn’t reflect their service, the beef broccoli was the only problem, there was little to no beef after cook to order beef and broccoli. Another problem was that the broccoli was raw barely
This location is always busy but the staff is always amazing and the food is great. They do keep everything sanitized and clean.
The meat on the sesame chicken is fried too hard. The meal is very tasty and the sauce is always good in all dishes. Panda Express doesn't give you enough food. I think their business strategy is to sell you just enough where you would order more food to get a good portioned meal thus having to pay
That was my first visit to Panda Express and I was not disappointed, the food was sat out behind the glass so you could see all the choices you have. I had lo mein noodles, Angus beef and onions/peppers and broccoli and vegetables, that food was some type of delicious and hot didn't need to microwav
Frist time trying panda express on east coast. I walked in at 5 mins before 12 pm and they didnt have chicken Teriyaki cooked and ready to go .. i had to wait 20 mins for then to fully cook it ...
When employees said 12 to 15 mins . On west coast if you wait they give you a drink free..
So I watched the serving spoon for the walnut shrimp get set on the sauteed vegetables...horrified immediately. I'm allergic to shrimp that's cross contamination. I mention it to the shift lead/manager and his response...if you have an allergy dont eat here because we use the SAME woks for everythin
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