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Best Breaded Deep-Fried Veggies in Augusta

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The Red Barn
93/100 (7513 ratings)
Quick Bites
Seafood
American
Seafood
American
Soups
Brunch
Dinner
Lunch
French Fries
Clam Strip Shrimp
Breaded Deep-Fried Veggies
Fried shrimp
Deep Fried Lobster Claws
Shrimp
Fish
Scallop Snack Plater
Lobster
Milkshake
Onion Rings X-Tra Crispy
Fried Chicken Sandwich
Chicken Nuggets
Salad
Sodas
Chicken Fingers
Tater Tots
Crab
Fish Sandwich
Scallops
Clam Strips
Clams
Whoopie Pies
Chowder
Fried Haddock Sandwich
Lobster Roll
Fresh Clam Strips
Haddock
Fresh Me Lobster Roll
Sandwiches
Fried Clams
Clam Strip Pint
Burger
Seafood Platters
Lobster Fried Claw Meat
Hamburgers
Seafood Stew Housemade Chips Fried Clam Basket with Fries
Sit down
Seafood
American
Highchairs Available
Accepts Discover
Accepts Credit Cards
Outdoor Seating
Seating
Wheelchair Accessible
Takeout
Accepts Mastercard
Accepts Visa
Accepts American Express
Parking Available
Live Music
Free off-street parking
Brunch
Dinner
Lunch
Mid-range
"I gave a 5 star review because I know the back history of what the owner of this restaurant went through to get to where she is today. I have met her..."
Vivian Pratte
"The food was savory. We all were excited about the taste. The server was Dalila, she was fabulous and very attentive. She offered very positive..."
Abel Walsh
"I hear it's one of the best takeouts in Central Maine! Really good! Right now there is a limited menu so only fries and dill pickle chips available..."
Mia Guemmadi
"Pet friendly with running water fountains for them. Currently on a limited menu due to Covid so I couldn't try the fried lobster claws. Hopefully..."
Bette Luksha-Gammell
"Their seafood dinners are the best. They are well organized for the corona virus and their service is great. Bought their chicken dinner deal and it..."
Mark Sargent
"The Food... Amazing! The Staff... Amazing! The area overall is very nice and wide open perfect for the family, and perfect for social distancing, I'd..."
jelvis ferreira
""Medium" spice is more like a "medium/mild" in my opinion. While it had good flavor, there really wasn't much of a heat aspect at all and I found..."
Betty Campbell
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