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Best Sodas in Augusta

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The Red Barn
93/100 (7513 ratings)
Quick Bites
American
Soups
Seafood
American
Seafood
Dinner
Lunch
Brunch
Chowder
Clam Strip Pint
Lobster Roll
Lobster Fried Claw Meat
Haddock
Seafood Stew Housemade Chips Fried Clam Basket with Fries
Fried Clams
Sandwiches
Clam Strip Shrimp
Seafood Platters
Burger
Breaded Deep-Fried Veggies
Hamburgers
Deep Fried Lobster Claws
French Fries
Scallop Snack Plater
Fried Chicken Sandwich
Onion Rings X-Tra Crispy
Sodas
Fried shrimp
Shrimp
Tater Tots
Fish
Lobster
Fish Sandwich
Milkshake
Clam Strips
Chicken Nuggets
Salad
Whoopie Pies
Chicken Fingers
Fried Haddock Sandwich
Crab
Fresh Clam Strips
Scallops
Fresh Me Lobster Roll
Clams
Sit down
Seafood
American
Accepts Visa
Seating
Accepts American Express
Wheelchair Accessible
Live Music
Accepts Discover
Parking Available
Free off-street parking
Highchairs Available
Accepts Credit Cards
Outdoor Seating
Takeout
Accepts Mastercard
Lunch
Brunch
Dinner
Mid-range
"I gave a 5 star review because I know the back history of what the owner of this restaurant went through to get to where she is today. I have met her..."
Vivian Pratte
"The food was savory. We all were excited about the taste. The server was Dalila, she was fabulous and very attentive. She offered very positive..."
Abel Walsh
"I hear it's one of the best takeouts in Central Maine! Really good! Right now there is a limited menu so only fries and dill pickle chips available..."
Mia Guemmadi
"Pet friendly with running water fountains for them. Currently on a limited menu due to Covid so I couldn't try the fried lobster claws. Hopefully..."
Bette Luksha-Gammell
"Their seafood dinners are the best. They are well organized for the corona virus and their service is great. Bought their chicken dinner deal and it..."
Mark Sargent
"The Food... Amazing! The Staff... Amazing! The area overall is very nice and wide open perfect for the family, and perfect for social distancing, I'd..."
jelvis ferreira
""Medium" spice is more like a "medium/mild" in my opinion. While it had good flavor, there really wasn't much of a heat aspect at all and I found..."
Betty Campbell
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