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Best Fried Haddock Sandwich in Augusta

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The Red Barn
93/100 (7513 ratings)
Quick Bites
Seafood
American
Soups
Seafood
American
Brunch
Dinner
Lunch
Fried Clams
Deep Fried Lobster Claws
Sandwiches
Seafood Platters
Scallop Snack Plater
Burger
Fried Chicken Sandwich
Onion Rings X-Tra Crispy
Hamburgers
Sodas
French Fries
Tater Tots
Shrimp
Fish Sandwich
Fried shrimp
Lobster
Clam Strips
Fish
Whoopie Pies
Milkshake
Salad
Fried Haddock Sandwich
Chicken Nuggets
Chicken Fingers
Fresh Clam Strips
Crab
Fresh Me Lobster Roll
Scallops
Clam Strip Pint
Clams
Lobster Fried Claw Meat
Chowder
Seafood Stew Housemade Chips Fried Clam Basket with Fries
Lobster Roll
Clam Strip Shrimp
Haddock
Breaded Deep-Fried Veggies
Sit down
American
Seafood
Parking Available
Free off-street parking
Highchairs Available
Accepts Credit Cards
Outdoor Seating
Takeout
Accepts Mastercard
Accepts Visa
Accepts American Express
Seating
Live Music
Wheelchair Accessible
Accepts Discover
Brunch
Dinner
Lunch
Mid-range
"I gave a 5 star review because I know the back history of what the owner of this restaurant went through to get to where she is today. I have met her..."
Vivian Pratte
"The food was savory. We all were excited about the taste. The server was Dalila, she was fabulous and very attentive. She offered very positive..."
Abel Walsh
"I hear it's one of the best takeouts in Central Maine! Really good! Right now there is a limited menu so only fries and dill pickle chips available..."
Mia Guemmadi
"Pet friendly with running water fountains for them. Currently on a limited menu due to Covid so I couldn't try the fried lobster claws. Hopefully..."
Bette Luksha-Gammell
"Their seafood dinners are the best. They are well organized for the corona virus and their service is great. Bought their chicken dinner deal and it..."
Mark Sargent
"The Food... Amazing! The Staff... Amazing! The area overall is very nice and wide open perfect for the family, and perfect for social distancing, I'd..."
jelvis ferreira
""Medium" spice is more like a "medium/mild" in my opinion. While it had good flavor, there really wasn't much of a heat aspect at all and I found..."
Betty Campbell
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