Reviews Clark's Oyster Bar - Austin

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James Brown
+5
Their burger is, hands down, the best burger I've ever had. Simple, without wild flavors or crazy toppings. 80/20 ground beef that's pan seared and broiled with just salt and pepper. Previously, my favorite burger was the green chile cheeseburger at Bobby Flay's Mesa Grill, so I had a Clarks burger the day before going to have the burger in Vegas. Clark's wins for sure.
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Melissa Kavanaugh Hardie
+5
Superb .... in addition to absolutely delicious food, Clark's passed all my very scrutinizing tests from a decent draft beer selection served in proper glasses with coasters to proper espresso and the real test, correct cafe macchiato all in correct cups with correct spoons - we sat on patio where we enjoyed heat and a blanket if desired - again, delicious seafood - big variety of fresh oysters and beautiful presentation. and table linens! Fine dining with a casual elegance...and excellent service .... everything done right....you may want to make a reservation if you want to be sure to get a table - a new favorite place for us
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Prat Lou Jaq
+5
I can literally taste the ocean from the oysters we had!!! All of the dishes we ordered were fresh and worth going back for more of the red snapper ceviche and lobster roll!
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Steven R Taylor
+5
I don't have many indulges this is one of them! The food and service is excellent! They never disappoint and they are only a short walking distance from where I work!
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Kathy Wilcox Monzo
+5
Amazing dinner. I started with an oyster appetizer, and had the crab cake for dinner. Great meal, great service.
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Danushka Lysek
+5
Sat at the bar and had an awesome night!! Erika is amazing!! The mac and cheese is to die for!!
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Hillary Martin Kilpatrick
+5
I love the oysters - highly recommend. Perfect atmosphere, good food and the bartenders are spot on.
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Michael Gallagher
+5
Awesome atmosphere. Reminded me of one of my favorite oyster bars in Washington State called the walrus and the carpenter. Wine list is on point!
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Melissa Lynn Wiedower
+5
The service was top notch!! Such a neat little place and the food was amazing!! I only wish I didnt live 8 hours away!!
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Walt Mercer
+5
Great selection of raw oysters. Try the hamburger and the crab cakes we're phenomenal. Try the Ramey Chardonnay. Good selection of drinks and good service.
5
Jim Reisman
+5
Clark’s is a trendy restaurant and I believe there are several locations. I liked the scene and atmosphere. I had a cocktail and ordered clam chowder and a crab cake. Both were excellent. I was in Austin for business and ate at Clark’s by myself. I can see how much fun it would be to go with a group and share some starters, have drinks, and make an evening of it. Will go there when I’m back in Austin. It is pricey but an indulgence.
5
Abby Beeson
+5
This place is great! We sat at the bar and we’re waiting on by Kathleen and a taller brunette male. They were awesome and recommended some delicious oysters! Best lobster roll I’ve ever had at this place and their burger was out of this world as well. Drinks were 10/10!
5
Erwin Rivera
+5
What a great place to clap off your night after a long day at the convention center. The environment was live, great, positive energy, great place to net work with other colleagues, the bartender was awesome, our waiter was on point, but who takes the trophy was the hostess as she was sitting people, cleaning the tables, taking orders, all around just being helpful. She was so awesome! Hats of to you!
5
Jqiatx
+5
Update: pro tip sit at the inside bar facing the kitchen. I went back for a late lunch and had the most spectacular view, food, and time. The ambiance hits way more inside (even if outside is where to “be seen”.) Javier was leading the kitchen while I ate and even spoke directly with me to address a food allergy question. I got to watch the seamless transition to the Chef, when he arrived and caught this cool cooking sequence where you can see the full prep of the grilled octopus! This is dinner and a show. Excellent service. Cute atmosphere. Very noisy location outside. I loved my waitress - she is what made me feel that I was getting an upscale experience (other than the price). I had the lobster roll (hold the bread). It was very tasty. Also - the lobster was cooked perfectly! There was a decent amount of lobster (which is not guaranteed) and it felt like they really picked out the meat fresh (vs bought prepicked lobster meat frozen). The slaw was… there? I feel like the slaw was a missed opportunity. Great people at the outside bar went a long way to making the experience an amazing one. Parking is terrible. But. This is Austin - so it is more news when there is good parking, I guess. Lol.
5
Andrew Fuchs
+5
Their brunch menu is excellent. French fries are skinny and crunchy, super good. Everything I’ve eaten here makes my mouth water. Also make a great dirty Roquefort martini. I have to say I also really enjoy the atmosphere. It’s cute and feels like a bistro. Make sure to get a reservations well in advance.
5
Christina Kuhlmann
+5
Clark’s is an iconic part of Austin cuisine. This visit wasn’t my first and it won’t be my last. The oysters were high quality, my date’s burger was great (I could not stop stealing the mountain of fries), the service was top notch and the cocktails and mocktails were delicious. I look forward to the next visit to this intimate restaurant in this beautiful and historic part of sixth street.
4
Eric Bliss
+4
Always crowded according to my wife, and non-existent parking unless you nail one of like 6 spots or so up front, but I wanted to try Clarks so here we are. We hit HappyHour and the martinis were priced well, as was the burger, but 50 cents off oysters was kind of funny. The oysters were fabulous, and we ordered the Rosemary fries that were both unique and enjoyable. I love the vibe and atmosphere here--bright and festive with lots of light inside and seating outside--though in the 100+ weather, no thanks to the small front patio. Service kind of lost us seated up against the window in the bar area, but it was a nice nook to eat at despite slow service. I really want to give 5 stars--food and vibe deserve it--but the slow service and parking issues for my 1 visit has me at 4. I'll up it to 5 my next visit if service was a fluke--there are certainly more items on the menu to try that I already have my eye on.
5
Curtis Holmes
+5
We live Clark's Oyster Bar in Austin! The ceviche we had was absolutely awesome, along with the fresh cold water oysters! Can't wait until our next visit to this lovely city so we can come back!
5
chalin
+5
Great ambiance, great outdoor seating options and fantastic cocktails with zero-proof options that I personally love. Seafood on point, so was the service! 🫶🏽
5
Odessa Tucker
+5
We decided to try this place out for lunch and we are so glad we did!! It was AMAZING!!! The oysters were incredibly delicious, we shared the red snapper ceviche (super good!!) my husband had the lobster roll it was amazing and I had the mussles and clams which was awesome!! The cocktails were pretty great too, we had the mule of the day and the lion tamer, sooooo good!!! The whole vibe was very welcoming and relaxing, the staff was fabulous, we seriously can't wait to go back!!
5
Claire
+5
Absolutely awesome place! I happened to book an Airbnb right next to it and this place is totally worth coming back over and over again. The kitchen runs in a really smooth way and u will get the dishes efficiently but with no compromise in quality. The service is outstanding, no one bothers u while u eat, they just let u enjoy the food and quietly add water to your glass lol. Great atmosphere, worth every penny.
5
S. Voss
+5
Incredible atmosphere and staff! From the hostess to the servers to the staff members who cleared our plates, everyone was incredibly friendly and kind. The restaurant is beautiful and very relaxing. The lobster roll and french fries were great -- cocktails are super strong and creative. The crab cake was a little on the salty side but no big deal. 10/10 recommend!
5
Tristan C.
+5
Absolutely incredible food, peaceful atmosphere and attentive service. This is an excellent choice of an establishment for anybody seeking out an oyster bar that also offers a grassroots, organic level naturally emergent cultural experience.
5
Brandon Lemens
+5
This was our first time at Clark's and fourth MML hospitality restaurant. It is probably one of my favorites! We started with the oyster plate and tried one of each type. My first time trying oysters went incredibly well, they were all delicious and seasoned to perfection. Each type was slightly different with flavors and locales but they were all well worth it. The servers are all incredibly knowledgeable about the food and the drinks as well and make a great dining experience. The Clark's Burger was the best burger I have had in my entire life. It was beyond anything I had eaten before and I would recommend it every day of the week. It is worth coming here solely for the burger, let alone the ambiance and the delicious wine pairings. I will be back and I would recommend Clark's to anyone looking for a nice linch or dinner.
5
Jonathan Peyton
+5
Good little place - call ahead for reservations if you are coming during peak hours. The oysters are super fresh - some of the best I've tasted. Crudo plate also very fresh as well as the bread. I had the Lobster roll - very tasty. It was a nice day when we were there so we ate outside. Everyone enjoyed their food. Jessica was our server and she did a great job.
5
e t
+5
Amazing meal with amazing service. Impeccable place! Make sure to make a reservation! Nice place to enjoy lunch with friends. We were seated and greeted immediately. Our server was knowledgeable and helpful. The oyster selection is great as it has choices from a few different regions. I really enjoyed the sex on the bay oysters. And the shaved horseradish, wow! I would recommend the dressed oysters as well. The flavoring was divine. I especially loved their salads and the lobster roll. Their matchstick fries were so crispy and plentiful. Can't wait to go back!
4
Carson Walker
+4
I feel like I can’t give this a FAIR assessment because I don’t eat oysters but I will give my best assessment based on what we had. We went on a Friday afternoon around 3:30 and our wait was about 45 minutes. I would recommend making a reservation at least 4-5 days in advance for any days close to or on the weekend. We went during happy hour and were seated just in time. To be honest…. The happy hour is not that great. It is $3 off martinis, but not cocktails (and espresso martinis do not fall under the martini category). The cocktails are insane but pretty good. As for happy hour though they do half off burgers making them $11 so that’s not bad. And it was a pretty good burger. Standard. Basic. The fries are shoestring fries so they’re a little tough to eat but still pretty good. We also got the crab mac and cheese and it was good but not super duper flavorful. Overall it’s a nice atmosphere and cute spot. I would certainly recommend trying it out.
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