tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli
8 $
AVOCADO FRIES
lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli
10 $
SMOKED SALMON CAKES
smoked salmon cakes served with pepper lime aioli
10 $
ENTREES
CHICKEN FRIED STEAK or CHICKEN+
your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
17 $
HOUSE-SMOKED RIBEYE+
a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side
28 $
GRILLED SALMON+
a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides
22 $
PAN ROASTED CHICKEN+
two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side
17 $
THREE SIDE MEDLEY
your choice of three of our side dishes (GL/VE/V depending on your choices)
13 $
BACON GLAZED MEATLOAF
a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
16 $
CAJUN REDFISH+
a hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side
22 $
SRIRACHA SHRIMP WITH PESTO LINGUINE+
five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread
21 $
SRIRACHA SHRIMP & GRITS+
five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn
21 $
THE HORSESHOE
A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes, and garnished with cilantro and chopped green onions
17 $
SOUP & SALADS
SPINACH SALAD
spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing
13 $
ASIAN CHICKEN SALAD+
mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast
15 $
SONORA SALAD
mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing
13 $
MEDITERRANEAN SALAD
spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing
13 $
BURGERS & SANDWICHES
THE HP CHOICE BURGER+
a half-pound, all natural, choice, Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun
12 $
HP VEGGIE BURGER+
house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun. served with a side of basil pesto
12 $
BLACKENED MAHI TACOS+
Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa
15 $
PASTRAMI REUBEN
lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles
15 $
CHICKEN GUACAMOLE BLT+
five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun
14 $
CHICKEN SANDWICH+
a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun
13 $
SIDES
STEAMED GREEN BEANS
tender young green beans lightly steamed (VE)(GF)*
5 $
BUTTERMILK MASHERS
homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
5 $
GRILLED BROCCOLI
whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
5 $
HP MAC & CHEESE
homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
5 $
BACON BRAISED COLLARDS
quick braised collard greens seared and tossed with bits of bacon
5 $
CHEDDAR POBLANO GRITS
velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter