Food was amazing, staff was incredible, ambiance was perfect. They really made our anniversary special. Highly recommend the Hamachi appetizer. There was an inconsistency with the price of a drink that was on our receipt compared to what the menu showed, so they comped the whole amount. We can’t wait to come back!
Impeccable old school service with a southern charmed touch ! Amazing food & wine all beautifully suggested and presented by the Fabulous Tony & Amazing Maggie !!! Incredible place & staff !!!! Bravo !
We had the best server and service we’ve ever had. The food was amazing. Everyone should eat here.
Anniversary night will be remembered by our time at Jeffrey's.
5 Star service from Michael and Eric. And the dinner was easily one our best meals ever.
Started off with pâtè, followed by (incredible) Caesar salad. Entrees were Alaskan Halibut En Papillote and Shellfish Risotto. Both cooked to perfection.
Jeffrey's deserves all the praise it receives. 5 Stars for food and service.
Top on my list of favorite Austin restaurant classics!
The chefs and staff are fab creating a 5star Jeffery' experience!
The best place I've been to since I've moved to Austin! If you are in Austin you have to go at least once. My steak was like butter.
The best steak I've ever had! The service was wonderful, the staff was so friendly and very tentative to my needs!
Can't wait to come back! Every bite of every dish was superb! Chef McCain is a genius!
Food and service were amazing! Jeffery’s is our favorite celebration spot in Austin!! Not cheap, the outstanding quality!!
Jeffrey has excellent food and great wine selection! Service was awesome.
Exceptional dining experience all around!
Everything on their menus is delicious and beautifully presented. Excellent customer service in an elegant cozy setting.
It was an amazing birthday dinner - great food and service!!
Start to finish the best restaurant experience I've ever had. This is what 5 Star restaurants strive to achieve. Fresh local ingredients perfectly blended and prepared along with the finest steaks in Texas. The service was impeccable, from the minute we entered the restaurant until we entered our car. Valet had our car ready and we didn't even valet park! Our server Frank was great, professional, and knowledgeable. My GF has an egg allergy and he provided a custom menu for her. We were visiting Austin for the weekend and were given the recommendation by a passenger on our flight and we are glad we took it. -John, Rescue, CA.
Awesome dining experience. Handsome waiters and great service throughout the night. If you're looking to save a few pennies this is not the place to go, but well worth it :) We will be back
Exquisite. Best mashed potatoes in town.
Gruyère and ham bites are awesome. Wait staff is top notch and tag team nicely to make sure you are taken care of.
Accommodated our need to sit every plate we ordered.
I cannot say enough good things about Jeffrey’s.
This is one of the finest restaurants in Austin Texas. Everything was spectacular! Our waiter ( Captain Colin) was extremely knowledgeable on food, drinks, wine and dessert. Can't say enough. One of our favorite Anniversary celebrations.
All of the food was great. I went in with high expectations, based on everything I've heard about Jeffrey's, and they lived up to it. The deviled eggs were great. Tons of truffle flavor but still well-balanced with everything else. The Caesar salad was on point. It had an interesting, crunchy texture to it. The shortrib was superb. No knife was necessary and it was delicious. The brussel sprouts were very nice, with some lemony/sweet backend flavors. The bar is also great here. As far as service, my waiter was very attentive and pleasant. Great place for a date night/fancy dinner! Reservation required.
Austins most elite restaurant. Words can’t describe how beautifully designed and aesthetically pleasing this restaurant is. The ambience, the music, the uniforms from the staff and the exquisite menu are the perfect combination for a special night, a night to impress or a night to indulge. Devil eggs, devil eggs, devil eggs. Also do not forget to ask for the complementary truffle popcorn. This place has very good quality meat and plenty of tasteful sides to take the perfect pairing.
Dry aged bone in rib-eye was great, mashed potatoes were very creamy, just almost too much but it wasn’t. Service was great. Was sat on the lounge and bar side due to main dining room table not ready yet. Lounge and bar side was very loud, understandable since it was the bar side but 80% of the room was dining tables.
Jeffrey’s for happy hour is always a treat and Friday’s visit did not disappoint! Get there early to score a seat at the bar for best overall experience. The service is stellar and comfortable. No one is rushing you out the door for the next reservation. The martini’s are still the best in town. We had popcorn, deviled eggs and warm olives plus a lovely dessert. The latte and espresso martini were impressive too!
5 star service, 5 star food. My family and I ate here on Christmas Eve, and everything was fantastic from start to finish. The staff is excellent, everything we ordered was delicious, and the bartenders know their stuff. Highly recommend for a nice evening out.
Living here going on 40 years and attending UT Austin I had no idea this place existed until a week ago. What a fantastic dining experience. Staff were attentive and knowledgeable and the food was some of the best I've had when it comes to fine dining Austin.
The foie gras was excellent. And not a bad thing to say about the lobster and veal, the braised short rib, especially the off-menu tomahawk. The brussel sprouts were some of the best I've ever had.
Rebecca provided excellent service!
while people know Jeffery's for the steaks (and those are amazing), I think their other dishes are as good if not better than the steaks. Their menu changes but from the different dishes I've tried there, the lobster bisque was out of this world, their peach salad was not forgettable, and their parchment roasted fish that was prepared with Persian basil was phenomenal. We had so much fun.
Cocktails and wine were excellent. We had truffled deviled eggs, croquettes, creamed spinach gratin, all were excellent. The dover sole Veronique had a funny taste, didn’t like it. For dessert we had a floating island: very interesting mix of flavors!
Lovely restaurant with good food. Service was top also and very attentive. The popovers were to die for. My caesar salad was good but not great. The others dining with me had their steaks cooked perfectly. My steak, however was slightly undercooked, but more importantly, it was not physically hot. It probably was waiting for the other steaks in our order and lost temperature along the way. A pleasant evening still.
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Had been waiting to visit here for a while.
Drove 4.5 hrs to have this experience.
10/10 worth the wait. Victor & (I believe her name was Kathryn 😳) took care of us. Excellent service from start to finish. We started with a Kettle One martini & a Blanton’s on an ice cube for my partner. One of the best martini’s I’ve ever had. Then we moved to our table and had a Himachi & the King Crab & Avo toast app paired with a Aubret Chardonnay. Insane pairing & was delighted with the Himachi! We then had the Tomahawk pork chop, filet, with a side of pomme pure and broccolini paired with an ‘06 Colgin. Best restaurant I’ve experienced in Texas- hands down. And their complementary puff pastries with ricotta spread were better than any pastry I have ever had (considering I’ve been to France a few times). Took a few to go to share with my family back home. Recommend visiting on any occasion & definitely checking out their amazing wine list especially on Sundays with the 1/2 off bottles deal. Will be coming back as soon as we can! Great ambiance & music as well. 👌
Rib eye was perfect.
Mashed potatoes were super creamy without being runny. They were probably the richest potatoes I’ve ever had. If you said the potato to butter ratio was 50/50 I wouldn’t argue.
Mushrooms were good quality, but not how I like my mushrooms finished. There were no crusted bits, they were more so steamed.
The lobster bisque was good. The creme fraiche made the soup a cooler temp than I prefer. They give you one good chunk of lobster, but not worth the price point IMO.
If you like popovers or Yorkshire pudding, you’ll love their version which includes ricotta and crunchy flavorful topping.
Also, they said they were renting these Doe deer antlers. Wish we found out for how much!
Ignacio G. Martinez Accidentes de Carro - Abogado
+5
This is probably the best steakhouse!! Everything was on point. My wife and me dined on Friday on the bar. They have full bar service. The bartenders are very attentive and knowledgeable. We were so impressed that decided to go back on Sunday. The sommelier made some fantastic recommendations. I can tell he loves his job. The ambience and decor were impeccable. The service was immaculate and the food is of magnificent quality. The chef takes the time to prepare all dishes with love and dedication. We enjoyed it a lot and truly recommend Jeffrey’s restaurant to anyone who loves fine dining.
Nice meal overall. It's the quintessential fine dining experience with execellent service. Most of the dishes met our expectations, but we were let down by the creamed spinach. Maybe we were unlucky that night, but it was obvious to both of us that it was made with frozen spinach and was extremely bland.
10* if I could give it: this restaurant is a well oiled machine! Definitely on top of all the fine dining restaurants I’ve experienced so far all around the world. I mean the service was impressive: a bunch of different waiters gravitated so discreetly around our table the entire evening, reading our minds and taking care of each detail. Couldn’t pick a better place to celebrate my husband’s birthday: intimate, relaxing, romantic! No need to say the food was memorable also! We will be back!
Best meal I've had my entire life! Food was perfect and the atmosphere was very romantic and gorgeous.
Went for the first time last night for our wedding anniversary and this restaurant did not disappoint. The food was elegant and tasted amazing, the service and our server Harold were polite and attentive and the atmosphere was incredible. We will definitely be making our way back to this restaurant in the near future.
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