On a recent evening, my wife and I chose to celebrate our wedding anniversary at Tiny Boxwoods in Austin. From the moment we stepped onto the patio, we were enveloped in an enchanting ambiance, illuminated softly by the garden lighting, which cast gentle shadows and added to the intimate atmosphere. The surroundings, with green foliage and the subtle sounds of nature, created the perfect backdrop for our romantic evening.
We kicked off our culinary adventure with the Summer Burrata. The dish was a delicate balance of flavors: juicy watermelon pieces and ripe heirloom tomatoes contrasted perfectly with the creamy texture of the burrata. The pesto, aromatic and rich, added depth, while the maldon salt brought out the dish's natural flavors. The final touch of balsamic reduction drizzled over the top added a sweet and tangy contrast, making each bite a delight.
Shortly after, The Gathering Board made its appearance. This platter was a testament to the beauty of simple, high-quality ingredients. Freshly sliced Prosciutto, Salami, and Ham, each with its unique flavor profile, paired wonderfully with an array of cheeses, from the creamy Brie to the tangy Feta and the mild Baby Swiss. The olives, both green and black added a briny touch. The pickled gherkins and pimento peppers brought a refreshing tang, while the candied chestnuts and dried figs provided a sweet counterpoint. Whipped Goat Cheese, Dijon mustard butter and Jalapeño jelly offered a delightful mix of spicy and tangy dips to complement the board.
Our evening's beverages were as diverse as they were delightful. The Spring Fever, light and refreshing, combined gin with the subtle floral notes of elderflower, brightened by splashes of orange and lemon and sweetened just right with honey. The Summer's Watermelon Smash was a vibrant concoction, the sweet, fresh watermelon taste spiced up with a hint of jalapeño. The Bouldin Creek Sour and Texas Bramble, with their respective bases of bourbon and tequila, showcased the versatility of traditional spirits when combined with fruity and floral mixers. The SoCo Punch was a tropical treat, the pineapple-infused rum blending seamlessly with guava and lime.
It was the Summer Gems salad, though, that left an indelible mark. Fresh, crunchy little gems romaine lettuce was paired with slices of sweet summer peaches, toasted almonds added a nutty crunch, and smoked goat cheese delivered a hint of creaminess. The pickled red onions offered a tangy note, while the white balsamic dressing tied everything together. It's a dish so memorable that it's become my benchmark for salads.
As we neared the end of our main courses, the Featured T&H Farms Steak was served. Every bite of the farm-fresh wagyu beef was a testament to quality and preparation. Cooked to perfection, it was complemented beautifully by fresh asparagus stalks and a fluffy bed of couscous.
Before immersing ourselves in dessert, we sipped on an Espresso Martini, bold and invigorating, alongside a soothing Mocha Cappuccino. Then, the desserts: the Goat Cheese Cheesecake, a tangy twist on the classic, and the Lemon Tiramisu, light and layered with flavors.
Tiny Boxwoods, with its impeccable food, diverse drink menu, and the romantic garden setting, offered us an evening that went beyond dining—it was a memory in the making. For anyone in Austin looking for an experience, not just a meal, this is the place to be.
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