Exceptional cuisine and all-around dining experience. I highly recommend this place.
Great services, great food and good wine. Beautiful and elegant place for have a nice dinner.
We celebrated our forty-fifth wedding anniversary. The staff at Visconte, especially Fernando made it a special evening. The scallop starter and the sea bass entree were as good as any we've ever had. We will come back!
It was an amazing Thanksgiving experience. Thank You!!!
Best Italian food I've ever had!!! A must try is the squid appetizer.
A quiet place for good Italian dining. The food was of good quality and we enjoyed it. The cost I think is reasonable for the quality of food. Loved the view from the place and its location.
Some points that warranted reducing 1 star:
- I would have liked to see some more items in the menu.
- generally a serving of some bread would have been customary in a restaurant of this caliber.
- service needed some work. They did seem to be understaffed, and we were waiting quite a while for certain things like check, etc. Food die come on time with minimal disruption. So that's a good thing.
Went here for dinner because we wanted something else beside the Resort food at Barton Creek.
Had great service. Good atmosphere. If it was a little cooler I would have sat outside on the patio.
Sea scallops my wife enjoyed. I had the mozzarella and tomatoes. There where 4/5 different tomatoes very unique.
I had open face Lobster ravioli was very tasty and fresh. My wife had the bolognese which was very good.
Good overall experience. The bar area is also very nice.
This is within a Hotel lobby. The Hotel is also a Tuscan theme hotel. Also nice.
I was craving mussels and fried oysters and was excited to try Visconti; even the sheets of rain and crackling lightening didn’t deter me.
I checked into the restaurant and it was resplendent and opulent in elegant sophistication but lacked the energy of the bar.
Sitting at the bar I felt like a little kid at the parents table with my elbows up to my ears. Someone needs to reconsider the choice of low stools at the bar. I’m 6’2” and it was uncomfortable to sit at the bar.
Well I ordered the mussels and oysters and the chef comes out to apologize because the oysters are sold out. But he offers scallops in their place any way I would like them. I would like them as fried oysters but suggested he present them the way he thinks best.
I was presented with mussels and oysters in something of a hollandaise sauce with some wilted greens and a little shrimp. It was very nice but the sauce was good but smothered the scallops and mussels.
Loved everything about this place. I met a friend there for brunch. The service and food were excellent!
Came for their Valentine prix fixe menu and enjoyed everything. The food was delicious, the wines/pairings were great, and service was excellent! Plus, they had some live jazz/lounge music going that really added to the ambience. Would definitely recommend this place.
We would like to thank you and your staff for a tasty evening. We are confident that Visconti Ristorante will be a shining star in the Austin restaurant scene. We look forward to tasting more of Chef Parlo's take on northern Italian cuisine. So many of the dishes remind of us our time traveling throughout Italy. It refreshing not have a same old same old menu that is often presented in Austin. This is a quick trip to Italy.
Superb quality, incredible service and an inventive Northern Italian menu. Don't miss their weekly aperitivo featuring complimentary bites and live music every Wednesday and Thursday from 4-7pm.
Excellent Sunday brunch! I enjoyed the spicy shrimp with polenta grits and kale
The food is amazing, but what really impressed me is the customer service.
Worth the wait, great food and service.
The food was delicious and service excellent
Larry Huegele (DJ Changez)
+5
Amazing Italian atmosphere and amazing food to match!
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