BackDraft Pizzeria would have gotten 5 stars for the flavors of the pizza and pizza rolls but the timing was so slow, it left me wondering if I was just starving when the pizza was finally ready. They were so busy that they ran out of cheese and took about 40 minutes to prep the ingredients. I did e
Update! Had the backdraft pizza, the sausage was great and the jalapeños are my classic combo with pepperoni.
Coming from Connecticut the home of some of the supposed best pizza in the country from New Haven I was impressed. I wasn’t sure what to expect from pizza in Texas. You order online and with
They cut corners and skip ingredients :(
I’ve been here twice. The first time the pizza was very good but it took 40 minutes to cook. I ordered the twisted Rita pizza and it looked similar to the picture on their website—mozzarella chunks and all
The second time I ordered the same thing (twisted
Shrooms is the best pizza eva! And being at Celis Brewery, that’s just cherry on top! Highly recommended combo…
Update: they changed the cheese that they use and it’s not the same anymore. Actually now it’s very ordinary. Very saucy and too much salt. Unless they can revert, I would avoid this pizz
When we walked up, we were told that it was an hour and a half wait with no one else around. Turns out that all ordering is done online (including dine-in) and their portal seems to have a $3 processing fee?
The food at least smelled nice outside the truck. I get that this helps keep them in busine
First time trying this pizza joint. It was delicious. Made with fresh ingredients. Pizza was a little too thin for my taste but overall very good. Would recommend.
Great pizzas. Crust has just the right balance of crisp and chew. Toppings were well balanced in taste and quantity. Will definitely revisit.
Doesn’t alert you when your pizza is ready and then hands you a pie that’s been under a heat lamp for over 30 minutes. Soggy pizza. Would really preferred you offer to make me a new pie when I told you the system wasn’t working instead of handing me a cold pizza with stiff cheese.
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