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Best Wagyu Beef Sliders in Avalon

There is only one restaurant
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Antonio’s
70/100 (1139 ratings)
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Wagyu Beef Sliders
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"We were informed by the hostess upon arrival that they no longer serve Italian food or pizza at Antonio's Pizzeria. This was disappointing since we..."
Shawn Casselberry
"Food was so great! Great location right on the harbor with outdoor seating. Only downside was that they won’t give you a cup of water, you have to..."
Tyler Jensen
"They very recently changed their menu, so no more Italian food. But what we had was super delicious! Great atmosphere right by the water. Heads up -..."
Jen Casselberry
"Given the not-so-impressive Google review, I wasn't expecting much. But, gotta say, Antonio's Wagyu Beef Sliders were seriously one of the best..."
Aesop
"The gluten free pizza was great! Javier and the others who served us were fantastic. Only downside was they didnt serve water, you had to buy..."
L T
"I read some negative reviews about this place. So this is review is based on my own personal experience. We were walking around trying to find a..."
geo79 amg
"The food was so good! We each got a pizza. We shared the cesaer salad, fried artichoke, and cheezy garlic bread. We had just finished the TCT and..."
Jocelyn Dowdy
"My family would come here every year. We loved the food and the look of the restaurant with all the signs. The menu had an array of pizzas, pastas..."
Kira Kitling
"Old school pizzeria. Pizza was okay but service was very nice. Guess when you’re from NY, pizza everywhere else will always be mediocre. The..."
Ruchi
"Amazing pizza maia lino pizza was amazing. A thick slab of pancetta on top of a freshly made pizza (the meat on the right in the photo). The cioppino..."
Austin Richardson-Solorzano
"Two different locations in Avalon on Catalina Island. The larger location has a warm environment with many nostalgic memorabilia, and a great beach..."
Lorenzo Herrera
"Not many spots are open for breakfast but this one is and has not only great food but great service and views. Delicious pancakes, eggs, hash browns,..."
Charly Hillman
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